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Difference between revisions of "User:JosS/Banquet/Course2Beer"
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Required: Spicy Black Orange<br> | Required: Spicy Black Orange<br> | ||
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange<br> | Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange<br> | ||
| − | Recipe: 45BM 120H 3MW @start ; 15MM @end<br> | + | Recipe: 45BM 120H 3MW @1195 (start) ; 15MM @200 (end)<br> |
Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br> | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br> | ||
Seal Time: 0<br> | Seal Time: 0<br> | ||
Revision as of 12:29, 18 November 2014
Required: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BM 120H 3MW @1195 (start) ; 15MM @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Cloying Beer
Alcohol: 1107
Color: 554
Mold: 0
Vitamins: 163
Glucose (sweet): 130
Maltose (sweet): 255
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 184
Banana Flavor (fruity): 17
Cherry Flavor (fruity): 73
Date Flavor (fruity): 38
Honey Flavor (fruity): 139
Nutmeg Flavor (slightly bitter): 16
Cinnamon Flavor (slightly bitter): 206
Bread Flavor (pleasant): 18
Pear Flavor (fruity): 1
Blackberry Flavor (fruity): 4
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 98
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 71
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
