The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:JosS/Banquet/Course2Beer"

From ATITD6
Jump to navigationJump to search
m
m
Line 40: Line 40:
 
  Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
 
  Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
 
                     Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
 
                     Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
 +
                    Lactobacillus-28 Lactobacillus-76 Acetobacter-70
 +
 +
--
 +
 +
 +
Required: Spicy Black Orange<br>
 +
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange<br>
 +
Recipe: 45BurntMalt <b>100Honey</b> 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)<br>
 +
Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697  2308, 2697]<br>
 +
Seal Time: 0<br>
 +
 +
Result:
 +
 +
Brief Description: Potent Black Beer. Muddled flavors.
 +
 +
Alcohol: 1053
 +
Color: 559
 +
Mold: 0
 +
Vitamins: 155
 +
 +
Glucose (sweet): 10
 +
Maltose (sweet): 229
 +
Lactose (sweet): 0
 +
 +
Citric Acid (sour): 0
 +
Lactic Acid (sour): 0
 +
Acetic Acid (sour): 0
 +
 +
Barley Flavor (pleasant): 28
 +
Orange Flavor (fruity): 169
 +
Banana Flavor (fruity): 10
 +
Cherry Flavor (fruity): 49
 +
Date Flavor (fruity): 25
 +
Honey Flavor (fruity): 118
 +
Nutmeg Flavor (slightly bitter): 14
 +
Cinnamon Flavor (slightly bitter): 102
 +
Bread Flavor (pleasant): 18
 +
Blackberry Flavor (fruity): 8
 +
Tannin Flavor (very bitter): 15
 +
Grassy Flavor (unpleasant): 99
 +
Herbal Flavor (unpleasant): 4
 +
Nasty Flavors (unpleasant): 59
 +
 +
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
 +
                    Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
 
                     Lactobacillus-28 Lactobacillus-76 Acetobacter-70
 
                     Lactobacillus-28 Lactobacillus-76 Acetobacter-70

Revision as of 07:58, 19 November 2014

Required: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BurntMalt 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0

Result:

Brief Description: Cloying Beer

Alcohol: 1107
Color: 554
Mold: 0
Vitamins: 163

Glucose (sweet): 130
Maltose (sweet): 255
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Barley Flavor (pleasant): 28
Orange Flavor (fruity): 184
Banana Flavor (fruity): 17
Cherry Flavor (fruity): 73
Date Flavor (fruity): 38
Honey Flavor (fruity): 139
Nutmeg Flavor (slightly bitter): 16
Cinnamon Flavor (slightly bitter): 206
Bread Flavor (pleasant): 18
Pear Flavor (fruity): 1
Blackberry Flavor (fruity): 4
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 98
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 71

Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
                   Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
                   Lactobacillus-28 Lactobacillus-76 Acetobacter-70

--


Required: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BurntMalt 100Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0

Result:

Brief Description: Potent Black Beer. Muddled flavors. 

Alcohol: 1053 
Color: 559 
Mold: 0 
Vitamins: 155 

Glucose (sweet): 10 
Maltose (sweet): 229 
Lactose (sweet): 0 

Citric Acid (sour): 0 
Lactic Acid (sour): 0 
Acetic Acid (sour): 0 

Barley Flavor (pleasant): 28 
Orange Flavor (fruity): 169 
Banana Flavor (fruity): 10 
Cherry Flavor (fruity): 49 
Date Flavor (fruity): 25 
Honey Flavor (fruity): 118 
Nutmeg Flavor (slightly bitter): 14 
Cinnamon Flavor (slightly bitter): 102 
Bread Flavor (pleasant): 18 
Blackberry Flavor (fruity): 8 
Tannin Flavor (very bitter): 15 
Grassy Flavor (unpleasant): 99 
Herbal Flavor (unpleasant): 4 
Nasty Flavors (unpleasant): 59 

Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
                   Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
                   Lactobacillus-28 Lactobacillus-76 Acetobacter-70