The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:JosS/Banquet/Course2Beer"
From ATITD6
Jump to navigationJump to searchm |
m |
||
| Line 46: | Line 46: | ||
Required: Spicy Black Orange<br> | Required: Spicy Black Orange<br> | ||
| − | Expected: | + | Expected: ?<br> |
Recipe: 45BurntMalt <b>100Honey</b> 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)<br> | Recipe: 45BurntMalt <b>100Honey</b> 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)<br> | ||
Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br> | Location: [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 2308, 2697]<br> | ||
Revision as of 07:58, 19 November 2014
Required: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BurntMalt 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Cloying Beer
Alcohol: 1107
Color: 554
Mold: 0
Vitamins: 163
Glucose (sweet): 130
Maltose (sweet): 255
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 184
Banana Flavor (fruity): 17
Cherry Flavor (fruity): 73
Date Flavor (fruity): 38
Honey Flavor (fruity): 139
Nutmeg Flavor (slightly bitter): 16
Cinnamon Flavor (slightly bitter): 206
Bread Flavor (pleasant): 18
Pear Flavor (fruity): 1
Blackberry Flavor (fruity): 4
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 98
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 71
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
--
Required: Spicy Black Orange
Expected: ?
Recipe: 45BurntMalt 100Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Potent Black Beer. Muddled flavors.
Alcohol: 1053
Color: 559
Mold: 0
Vitamins: 155
Glucose (sweet): 10
Maltose (sweet): 229
Lactose (sweet): 0
Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0
Barley Flavor (pleasant): 28
Orange Flavor (fruity): 169
Banana Flavor (fruity): 10
Cherry Flavor (fruity): 49
Date Flavor (fruity): 25
Honey Flavor (fruity): 118
Nutmeg Flavor (slightly bitter): 14
Cinnamon Flavor (slightly bitter): 102
Bread Flavor (pleasant): 18
Blackberry Flavor (fruity): 8
Tannin Flavor (very bitter): 15
Grassy Flavor (unpleasant): 99
Herbal Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 59
Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95
Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62
Lactobacillus-28 Lactobacillus-76 Acetobacter-70
