The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Myn/Banquet"
From ATITD6
< User:Myn
Jump to navigationJump to searchm |
m |
||
Line 1: | Line 1: | ||
==Sinai== | ==Sinai== | ||
− | + | First course: | |
− | + | Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds | |
− | + | Recipe: | |
− | + | 20 each of | |
− | + | 1 each of | |
<b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b> | <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b> | ||
− | + | Wine Name: | |
− | + | <b>Myn #10</b> | |
− | + | Beer that is: Fruity Sweet nutmeg | |
− | + | Brewing Location: | |
− | + | [http://atitd.sharpnetwork.net/egypt.asp?loc=1279,-1279 1279, -1279] seal@0 | |
− | + | Recipe: | |
− | + | 105Honey @START 10RawMalt 10MediumWheat @END | |
− | + | Result (expected): | |
− | + | M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry | |
Second course: | Second course: | ||
− | Dish with | + | |
− | Wine with: Tannin at least 5. Age at least 3 vintages. | + | Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds |
− | Beer that is: | + | 20 each of |
+ | 1 each of | ||
+ | |||
+ | <b>LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.</b> | ||
+ | Wine name: | ||
+ | <b>Myn #19</b> | ||
+ | |||
+ | Beer that is: Potent Black cinnamon | ||
+ | Brewing Location: | ||
+ | [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 3) | ||
+ | Recipe: | ||
+ | 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3) | ||
+ | Result (expected): | ||
+ | M2 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 3) | ||
+ | |||
Third course: | Third course: | ||
− | Dish with | + | |
− | Wine with: Age at least 3 vintages. Alcohol at least 10 percent. | + | Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds |
− | Beer that is: | + | 20 each of |
+ | 1 each of | ||
+ | |||
+ | <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.</b> | ||
+ | Wine Name: | ||
+ | <b>Myn #2</b> | ||
+ | |||
+ | Beer that is: Potent Black honey | ||
+ | Brewing Location: | ||
+ | [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 2) | ||
+ | Recipe: | ||
+ | 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2) | ||
+ | Result (expected): | ||
+ | M3 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 2) | ||
+ | |||
Fourth course: | Fourth course: | ||
− | Dish with | + | |
− | Wine with: Tannin at least 3. Age at least 1 vintages. | + | Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds |
− | Beer that is: | + | 20 each of |
+ | 1 each of | ||
+ | |||
+ | <b>LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. </b> | ||
+ | Wine Name: | ||
+ | <b>Myn #20</b> | ||
+ | |||
+ | Beer that is: Very Potent Sweet cherry | ||
+ | Brewing Location: | ||
+ | [http://atitd.sharpnetwork.net/egypt.asp?loc=1434,3156 1434, 3156] seal@0 (same as Course 5) | ||
+ | Recipe: | ||
+ | 105Honey 60DarkMalt @START 10RawMalt @END (same as Course 5) | ||
+ | Result (expected): | ||
+ | M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5) | ||
+ | |||
Fifth course: | Fifth course: | ||
− | Dish with | + | |
− | Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. | + | Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds |
− | Beer that is: | + | 20 each of |
+ | 1 each of | ||
+ | |||
+ | <b>LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.</b> | ||
+ | Wine Name: | ||
+ | <b>Myn #9</b> | ||
+ | |||
+ | Beer that is: Very Potent Brown cherry | ||
+ | Brewing Location: | ||
+ | [http://atitd.sharpnetwork.net/egypt.asp?loc=1434,3156 1434, 3156] seal@0 (same as Course 4) | ||
+ | Recipe: | ||
+ | 105Honey 60DarkMalt @START 10RawMalt @END (same as Course 4) | ||
+ | Result (expected): | ||
+ | M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4) | ||
+ | |||
Sixth course | Sixth course | ||
− | Dish with | + | |
− | Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. | + | Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second |
− | Beer that is: | + | 20 each of |
+ | 1 each of | ||
+ | |||
+ | <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.</b> | ||
+ | Wine Name: | ||
+ | <b>Pauper's Cleansing</b> | ||
+ | |||
+ | Beer that is: Fruity Dry honey | ||
+ | Brewing Location: | ||
+ | [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same location as Course 4&5) | ||
+ | Recipe: | ||
+ | 1RawMalt @START 91Honey @END | ||
+ | Result (expected): | ||
+ | M6 - Potent Fruity Spicy Dry; Noticeable Honey | ||
+ | |||
Seventh course: | Seventh course: | ||
− | Dish with | + | |
− | Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent. | + | Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds |
− | Beer that is: | + | 20 each of |
+ | 1 each of | ||
+ | |||
+ | <b>LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.</b> | ||
+ | Wine Name: | ||
+ | <b>Grandpa's Medicine</b> | ||
+ | |||
+ | Beer that is: Potent Brown orange | ||
+ | Brewing Location: | ||
+ | [http://atitd.sharpnetwork.net/egypt.asp?loc=1360,3100 1360, 3100] seal@1600 | ||
+ | Recipe: | ||
+ | 75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat @START 5Honey @END | ||
+ | Result (expected): | ||
+ | M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange |
Revision as of 10:02, 20 November 2014
Sinai
First course: Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds Recipe: 20 each of 1 each of LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. Wine Name: Myn #10 Beer that is: Fruity Sweet nutmeg Brewing Location: 1279, -1279 seal@0 Recipe: 105Honey @START 10RawMalt 10MediumWheat @END Result (expected): M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
Second course: Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds 20 each of 1 each of LOADED - Wine with: Tannin at least 5. Age at least 3 vintages. Wine name: Myn #19 Beer that is: Potent Black cinnamon Brewing Location: 1275, 1760 seal@1800 (same as Course 3) Recipe: 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3) Result (expected): M2 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 3)
Third course: Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds 20 each of 1 each of LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent. Wine Name: Myn #2 Beer that is: Potent Black honey Brewing Location: 1275, 1760 seal@1800 (same as Course 2) Recipe: 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2) Result (expected): M3 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 2)
Fourth course: Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds 20 each of 1 each of LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. Wine Name: Myn #20 Beer that is: Very Potent Sweet cherry Brewing Location: 1434, 3156 seal@0 (same as Course 5) Recipe: 105Honey 60DarkMalt @START 10RawMalt @END (same as Course 5) Result (expected): M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)
Fifth course: Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds 20 each of 1 each of LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. Wine Name: Myn #9 Beer that is: Very Potent Brown cherry Brewing Location: 1434, 3156 seal@0 (same as Course 4) Recipe: 105Honey 60DarkMalt @START 10RawMalt @END (same as Course 4) Result (expected): M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)
Sixth course Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second 20 each of 1 each of LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. Wine Name: Pauper's Cleansing Beer that is: Fruity Dry honey Brewing Location: 1275, 1760 seal@1800 (same location as Course 4&5) Recipe: 1RawMalt @START 91Honey @END Result (expected): M6 - Potent Fruity Spicy Dry; Noticeable Honey
Seventh course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds 20 each of 1 each of LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent. Wine Name: Grandpa's Medicine Beer that is: Potent Brown orange Brewing Location: 1360, 3100 seal@1600 Recipe: 75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat @START 5Honey @END Result (expected): M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange