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Difference between revisions of "User:Myn/Banquet"
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< User:Myn
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<b>Myn #19</b> | <b>Myn #19</b> | ||
− | Beer that is: Potent Black cinnamon | + | <b>BREWED and LOADED - Beer that is: Potent Black cinnamon</b> |
Brewing Location: | Brewing Location: | ||
[http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 3) | [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 3) | ||
Line 36: | Line 36: | ||
45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3) | 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3) | ||
Result (expected): | Result (expected): | ||
− | M2 - Potent Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3) | + | M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3) |
Third course: | Third course: | ||
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<b>Myn #2</b> | <b>Myn #2</b> | ||
− | Beer that is: Potent Black honey | + | <b>BREWED and LOADED - Beer that is: Potent Black honey</b> |
Brewing Location: | Brewing Location: | ||
[http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 2) | [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 2) | ||
Line 54: | Line 54: | ||
45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2) | 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2) | ||
Result (expected): | Result (expected): | ||
− | M3 - Potent Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2) | + | M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2) |
Fourth course: | Fourth course: |
Revision as of 12:05, 20 November 2014
Sinai
First course: Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds Recipe: 20 each of 1 each of LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. Wine Name: Myn #10 Beer that is: Fruity Sweet nutmeg Brewing Location: 1279, -1279 seal@0 Recipe: 105Honey @START 10RawMalt 10MediumWheat @END Result (expected): M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
Second course: Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds 20 each of 1 each of LOADED - Wine with: Tannin at least 5. Age at least 3 vintages. Wine name: Myn #19 BREWED and LOADED - Beer that is: Potent Black cinnamon Brewing Location: 1275, 1760 seal@1800 (same as Course 3) Recipe: 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 3) Result (expected): M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3)
Third course: Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds 20 each of 1 each of LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent. Wine Name: Myn #2 BREWED and LOADED - Beer that is: Potent Black honey Brewing Location: 1275, 1760 seal@1800 (same as Course 2) Recipe: 45BurntMalt 62Honey @START 20Honey 10RawMalt @END (same as Course 2) Result (expected): M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2)
Fourth course: Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds 20 each of 1 each of LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. Wine Name: Myn #20 Beer that is: Very Potent Sweet cherry Brewing Location: 1434, 3156 seal@0 (same as Course 5) Recipe: 105Honey 60DarkMalt @START 10RawMalt @END (same as Course 5) Result (expected): M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)
Fifth course: Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds 20 each of 1 each of LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. Wine Name: Myn #9 Beer that is: Very Potent Brown cherry Brewing Location: 1434, 3156 seal@0 (same as Course 4) Recipe: 105Honey 60DarkMalt @START 10RawMalt @END (same as Course 4) Result (expected): M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)
Sixth course Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second 20 each of 1 each of LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. Wine Name: Pauper's Cleansing Beer that is: Fruity Dry honey Brewing Location: 1275, 1760 seal@1800 (same location as Course 2&3) Recipe: 1RawMalt @START 91Honey @END Result (expected): M6 - Potent Fruity Spicy Dry; Noticeable Honey
Seventh course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds 20 each of 1 each of LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent. Wine Name: Grandpa's Medicine Beer that is: Potent Brown orange Brewing Location: 1360, 3100 seal@1600 Recipe: 75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat @START 5Honey @END Result (expected): M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange