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Difference between revisions of "User:Myna/Banquet"
From ATITD6
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First course: | First course: | ||
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Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds | Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds | ||
− | Wine with: Tannin at least 3. Age at least 1 vintages. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Tannin at least 3. Age at least 1 vintages. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Black banana | Beer that is: Very Potent Black banana | ||
+ | |||
Second course: | Second course: | ||
+ | |||
Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds | Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds | ||
− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Sweet honey | Beer that is: Very Potent Sweet honey | ||
+ | |||
Third course: | Third course: | ||
+ | |||
Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds | Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds | ||
− | Wine with: Tannin at least 3. Age at least 3 vintages. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Tannin at least 3. Age at least 3 vintages. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Brown barley | Beer that is: Very Potent Brown barley | ||
+ | |||
Fourth course: | Fourth course: | ||
+ | |||
Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds | Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds | ||
− | Wine with: Tannin at least 6. Alcohol at least 7 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Tannin at least 6. Alcohol at least 7 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Dry barley | Beer that is: Very Potent Dry barley | ||
+ | |||
Fifth course: | Fifth course: | ||
+ | |||
Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds | Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds | ||
− | Wine with: Tannin at least 3. Residual Sugar at least 6 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Tannin at least 3. Residual Sugar at least 6 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Fruity Brown orange | Beer that is: Fruity Brown orange | ||
+ | |||
Sixth course: | Sixth course: | ||
+ | |||
Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds | Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds | ||
− | Wine with: Tannin at least 4. Alcohol at least 6 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Tannin at least 4. Alcohol at least 6 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Dry cherry | Beer that is: Very Potent Dry cherry | ||
+ | |||
Seventh course: | Seventh course: | ||
+ | |||
Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds | Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds | ||
− | Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Brown honey | Beer that is: Very Potent Brown honey |
Revision as of 03:46, 21 November 2014
First course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Tannin at least 3. Age at least 1 vintages. Wine Name: TBD Beer that is: Very Potent Black banana
Second course: Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. Wine Name: TBD Beer that is: Very Potent Sweet honey
Third course: Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Tannin at least 3. Age at least 3 vintages. Wine Name: TBD Beer that is: Very Potent Brown barley
Fourth course: Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Tannin at least 6. Alcohol at least 7 percent. Wine Name: TBD Beer that is: Very Potent Dry barley
Fifth course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Tannin at least 3. Residual Sugar at least 6 percent. Wine Name: TBD Beer that is: Fruity Brown orange
Sixth course: Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Tannin at least 4. Alcohol at least 6 percent. Wine Name: TBD Beer that is: Very Potent Dry cherry
Seventh course: Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent. Wine Name: TBD Beer that is: Very Potent Brown honey