The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Waerloga/Banquet"
From ATITD6
Jump to navigationJump to searchm (Created page with " First course: Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 7...") |
m |
||
Line 2: | Line 2: | ||
Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds | Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds | ||
− | Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Spicy Sweet banana | Beer that is: Spicy Sweet banana | ||
Line 8: | Line 15: | ||
Dish with Carrots at least one seventh by item, duration at least 27 minutes 48 seconds | Dish with Carrots at least one seventh by item, duration at least 27 minutes 48 seconds | ||
− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots | ||
+ | 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop | ||
+ | |||
+ | Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Brown nutmeg | Beer that is: Very Potent Brown nutmeg | ||
Line 14: | Line 28: | ||
Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 47 seconds | Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 47 seconds | ||
− | Wine with: Tannin at least 8. Alcohol at least 9 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Tannin at least 8. Alcohol at least 9 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Fruity Brown honey | Beer that is: Fruity Brown honey | ||
Line 20: | Line 41: | ||
Dish with Pancake Loach Meat at least one seventh by item, duration at least 21 minutes 36 seconds | Dish with Pancake Loach Meat at least one seventh by item, duration at least 21 minutes 36 seconds | ||
− | Wine with: Age at least 3 vintages. Alcohol at least 8 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat | ||
+ | 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa | ||
+ | |||
+ | Wine with: Age at least 3 vintages. Alcohol at least 8 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Potent Dry nutmeg | Beer that is: Potent Dry nutmeg | ||
Line 26: | Line 54: | ||
Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds | ||
− | Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions | ||
+ | |||
+ | Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Dry cherry | Beer that is: Very Potent Dry cherry | ||
Line 32: | Line 67: | ||
Dish with Hylian Loach Meat at least one seventh by item, duration at least 20 minutes 17 seconds | Dish with Hylian Loach Meat at least one seventh by item, duration at least 20 minutes 17 seconds | ||
− | Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Very Potent Dry honey | Beer that is: Very Potent Dry honey | ||
Line 38: | Line 80: | ||
Dish with Eggs at least one seventh by item, duration at least 27 minutes 29 seconds | Dish with Eggs at least one seventh by item, duration at least 27 minutes 29 seconds | ||
− | Wine with: Age at least 2 vintages. Alcohol at least 12 percent. | + | Recipe: |
+ | 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), | ||
+ | 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), | ||
+ | |||
+ | Wine with: Age at least 2 vintages. Alcohol at least 12 percent. | ||
+ | Wine Name: | ||
+ | <i>TBD </i> | ||
+ | |||
Beer that is: Fruity Brown cinnamon | Beer that is: Fruity Brown cinnamon |
Revision as of 03:55, 21 November 2014
First course: Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. Wine Name: TBD Beer that is: Spicy Sweet banana
Second course: Dish with Carrots at least one seventh by item, duration at least 27 minutes 48 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. Wine Name: TBD Beer that is: Very Potent Brown nutmeg
Third course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 47 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Tannin at least 8. Alcohol at least 9 percent. Wine Name: TBD Beer that is: Fruity Brown honey
Fourth course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 21 minutes 36 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa Wine with: Age at least 3 vintages. Alcohol at least 8 percent. Wine Name: TBD Beer that is: Potent Dry nutmeg
Fifth course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. Wine Name: TBD Beer that is: Very Potent Dry cherry
Sixth course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 20 minutes 17 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. Wine Name: TBD Beer that is: Very Potent Dry honey
Seventh course: Dish with Eggs at least one seventh by item, duration at least 27 minutes 29 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Wine Name: TBD Beer that is: Fruity Brown cinnamon