User:Myna/Banquet

 First course:

   Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Sea Urchin Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers

   Wine with: Tannin at least 3. Age at least 1 vintages.
       Wine Name:
           TBD 

   Beer that is: Very Potent Black banana

 Second course:

   Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms

   Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Sweet honey

 Third course:

   Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Grilled Cabbage
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia

   Wine with: Tannin at least 3. Age at least 3 vintages.
       Wine Name:
           TBD 

   Beer that is: Very Potent Brown barley

 Fourth course:

   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Nile Mackerel Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop

   Wine with: Tannin at least 6. Alcohol at least 7 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Dry barley

 Fifth course:

   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover

   Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Brown orange

 Sixth course:

   Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Amur Pike Meat
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant

   Wine with: Tannin at least 4. Alcohol at least 6 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Dry cherry

 Seventh course:

   Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Rotten Fish
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass

   Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Brown honey