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Difference between revisions of "User:Waerloga/Banquet"

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Line 1: Line 1:
 
   First course:
 
   First course:
 
   
 
   
−
     <b>COLLECTED - Dish with Abdju Meat</b> at least one seventh by item, duration at least 26 minutes 50 seconds
+
     Dish with Malapterurus Meat at least one seventh by item, duration at least 27 minutes 51 seconds
 
         Recipe:
 
         Recipe:
−
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Abdju Meat
+
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
−
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Verdant Squill
+
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 
   
 
   
 
     Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
 
     Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
Line 10: Line 10:
 
             <i>TBD </i>
 
             <i>TBD </i>
 
   
 
   
−
     Beer that is: Spicy Sweet banana
+
     Beer that is: Potent Dry banana
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=xxxx,xxxx xxxx, xxxx] seal@
 +
        Recipe:
 +
            @START    @END
 +
        Result (expected):
 +
            W1 -
  
 
   Second course:
 
   Second course:
 
   
 
   
−
     <b>COLLECTED - Dish with Carrots</b> at least one seventh by item, duration at least 27 minutes 48 seconds
+
     Dish with Royal Jelly at least one seventh by item, duration at least 21 minutes 5 seconds
 
         Recipe:
 
         Recipe:
−
             20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots
+
             20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
−
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop
+
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 
   
 
   
 
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.
 
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.
Line 23: Line 29:
 
             <i>TBD </i>
 
             <i>TBD </i>
 
   
 
   
−
     Beer that is: Very Potent Brown nutmeg
+
     Beer that is: Very Potent Dry cherry
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=xxxx,xxxx xxxx, xxxx] seal@
 +
        Recipe:
 +
            @START    @END
 +
        Result (expected):
 +
            W2 -
  
 
   Third course:
 
   Third course:
 
   
 
   
−
     <b>COLLECTED - Dish with Bottlenose Squid Meat</b> at least one seventh by item, duration at least 23 minutes 47 seconds
+
     Dish with Leeks at least one seventh by item, duration at least 20 minutes 32 seconds
 
         Recipe:
 
         Recipe:
−
             20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat
+
             20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
−
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover
+
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 
   
 
   
 
     Wine with: Tannin at least 8. Alcohol at least 9 percent.
 
     Wine with: Tannin at least 8. Alcohol at least 9 percent.
Line 36: Line 48:
 
             <i>TBD </i>
 
             <i>TBD </i>
 
   
 
   
−
     Beer that is: Fruity Brown honey
+
     Beer that is: Potent Brown nutmeg
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=xxxx,xxxx xxxx, xxxx] seal@
 +
        Recipe:
 +
            @START    @END
 +
        Result (expected):
 +
            W3 -
  
 
   Fourth course:
 
   Fourth course:
 
   
 
   
−
     <b>COLLECTED - Dish with Pancake Loach Meat</b> at least one seventh by item, duration at least 21 minutes 36 seconds
+
     Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 27 seconds
 
         Recipe:
 
         Recipe:
−
             20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat
+
             20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
−
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa
+
             1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),  
 
   
 
   
 
     Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
 
     Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
Line 49: Line 67:
 
             <i>TBD </i>
 
             <i>TBD </i>
 
   
 
   
−
     Beer that is: Potent Dry nutmeg
+
     Beer that is: Fruity Black orange
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=xxxx,xxxx xxxx, xxxx] seal@
 +
        Recipe:
 +
            @START    @END
 +
        Result (expected):
 +
            W4 -
  
 
   Fifth course:
 
   Fifth course:
 
   
 
   
−
     <b>COLLECTED - Dish with Reticulated Toothfish Meat</b> at least one seventh by item, duration at least 22 minutes 58 seconds
+
     Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 49 seconds
 
         Recipe:
 
         Recipe:
−
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat
+
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
−
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions
+
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 
   
 
   
 
     Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
 
     Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
Line 62: Line 86:
 
             <i>TBD </i>
 
             <i>TBD </i>
 
   
 
   
−
     Beer that is: Very Potent Dry cherry
+
     Beer that is: Fruity Dry orange
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=xxxx,xxxx xxxx, xxxx] seal@
 +
        Recipe:
 +
            @START    @END
 +
        Result (expected):
 +
            W5 -
  
 
   Sixth course:
 
   Sixth course:
 
   
 
   
−
     <b>COLLECTED - Dish with Hylian Loach Meat</b> at least one seventh by item, duration at least 20 minutes 17 seconds
+
     Dish with Striped Batfin Meat at least one seventh by item, duration at least 15 minutes 15 seconds
 
         Recipe:
 
         Recipe:
−
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Hylian Loach Meat
+
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
−
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Basil
+
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 
   
 
   
 
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
 
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
Line 75: Line 105:
 
             <i>TBD </i>
 
             <i>TBD </i>
 
    
 
    
−
     Beer that is: Very Potent Dry honey
+
     Beer that is: Potent Dry cherry
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=xxxx,xxxx xxxx, xxxx] seal@
 +
        Recipe:
 +
            @START    @END
 +
        Result (expected):
 +
            W6 -
  
 
   Seventh course:
 
   Seventh course:
 
   
 
   
−
     <b>COLLECTED - Dish with Eggs</b> at least one seventh by item, duration at least 27 minutes 29 seconds
+
     Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 54 seconds
 
         Recipe:
 
         Recipe:
−
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Eggs
+
             20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
−
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Brown Muskerro
+
             1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 
   
 
   
 
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
 
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
Line 88: Line 124:
 
             <i>TBD </i>
 
             <i>TBD </i>
 
   
 
   
−
     Beer that is: Fruity Brown cinnamon
+
     Beer that is: Fruity Dry cinnamon
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=xxxx,xxxx xxxx, xxxx] seal@
 +
        Recipe:
 +
            @START    @END
 +
        Result (expected):
 +
            W7 -

Revision as of 02:24, 23 November 2014

 First course:

   Dish with Malapterurus Meat at least one seventh by item, duration at least 27 minutes 51 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
       Wine Name:
           TBD 

   Beer that is: Potent Dry banana
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W1 - 

 Second course:

   Dish with Royal Jelly at least one seventh by item, duration at least 21 minutes 5 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Dry cherry
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W2 - 

 Third course:

   Dish with Leeks at least one seventh by item, duration at least 20 minutes 32 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Tannin at least 8. Alcohol at least 9 percent.
       Wine Name:
           TBD 

   Beer that is: Potent Brown nutmeg
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W3 - 

 Fourth course:

   Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 27 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Black orange
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W4 - 

 Fifth course:

   Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 49 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Dry orange
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W5 - 

 Sixth course:

   Dish with Striped Batfin Meat at least one seventh by item, duration at least 15 minutes 15 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
       Wine Name:
           TBD 
 
   Beer that is: Potent Dry cherry
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W6 - 

 Seventh course:

   Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 54 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Dry cinnamon
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W7 -
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