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Difference between revisions of "Y2"
From ATITD6
Jump to navigationJump to searchm (→Attributes: Update from main yeast page.) |
m (→Attributes) |
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| Line 5: | Line 5: | ||
|GlucoseFloor=3 | |GlucoseFloor=3 | ||
|MaltFloor=218 | |MaltFloor=218 | ||
| − | |VitFloor= | + | |VitFloor=200 |
| − | |VitCons= | + | |VitCons=9 |
|Orange=55 | |Orange=55 | ||
|Banana=5 | |Banana=5 | ||
Latest revision as of 02:29, 29 November 2014
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y2 | 396 | 3 | 218 | 200 | 9 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 55 | 5 | 61 | 2 | 6 | 33 | 204 | 4 | 18 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 27 | 13 | 46 | 3 | 13 | 6 | 22 | 40 | 4 | |
| Comments | |||||||||
| Updated from main yeast page fot T6 | |||||||||
