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Difference between revisions of "Sithid And Kebi:Beer"
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{| border ="1" cellpadding="5" cellspacing="1" | {| border ="1" cellpadding="5" cellspacing="1" | ||
|- | |- | ||
| − | ! Location || Seal || A || B | + | ! Location || Seal || A || B || Desc |
|- | |- | ||
| 1161, -2044 || 1475 || 140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135 | | 1161, -2044 || 1475 || 140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135 | ||
| + | | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. | ||
|} | |} | ||
| − | Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. | + | Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.<br> |
| − | + | ||
| − | --- Alcohol: 1235 --- | + | --- Alcohol: 1235 ---<br> |
| − | --- Color: 158 --- | + | --- Color: 158 ---<br> |
| − | --- Mold: 0 --- | + | --- Mold: 0 ---<br> |
| − | --- Vitamins: 2435 --- | + | --- Vitamins: 2435 ---<br> |
| − | --- Glucose (sweet): 1 --- | + | --- Glucose (sweet): 1 ---<br> |
| − | --- Maltose (sweet): 200 --- | + | --- Maltose (sweet): 200 ---<br> |
| − | --- Lactose (sweet): 0 --- | + | --- Lactose (sweet): 0 ---<br> |
| − | --- Citric Acid (sour): 0 --- | + | --- Citric Acid (sour): 0 ---<br> |
| − | --- Lactic Acid (sour): 0 --- | + | --- Lactic Acid (sour): 0 ---<br> |
| − | --- Acetic Acid (sour): 0 --- | + | --- Acetic Acid (sour): 0 ---<br> |
| − | --- Honey Flavor (fruity): 250 --- | + | --- Honey Flavor (fruity): 250 ---<br> |
| − | --- Bread Flavor (pleasant): 383 --- | + | --- Bread Flavor (pleasant): 383 ---<br> |
| − | --- Grapefruit Flavor (fruity): 59 --- | + | --- Grapefruit Flavor (fruity): 59 ---<br> |
| − | --- Pear Flavor (fruity): 18 --- | + | --- Pear Flavor (fruity): 18 ---<br> |
| − | --- Blackberry Flavor (fruity): 183 --- | + | --- Blackberry Flavor (fruity): 183 ---<br> |
| − | --- Prune Flavor (fruity): 25 --- | + | --- Prune Flavor (fruity): 25 ---<br> |
| − | --- Jasmine Flavor (pleasant): 24 --- | + | --- Jasmine Flavor (pleasant): 24 ---<br> |
| − | --- Clove Flavor (slightly bitter): 62 --- | + | --- Clove Flavor (slightly bitter): 62 ---<br> |
| − | --- Vanilla Flavor (pleasant): 20 --- | + | --- Vanilla Flavor (pleasant): 20 ---<br> |
| − | --- Tannin Flavor (very bitter): 105 --- | + | --- Tannin Flavor (very bitter): 105 ---<br> |
| − | --- Herbal Flavor (unpleasant): 132 --- | + | --- Herbal Flavor (unpleasant): 132 ---<br> |
| − | Microbes Detected: Yeast-99 Yeast-48 | + | Microbes Detected: Yeast-99 Yeast-48<br> |
= Links = | = Links = | ||
Revision as of 15:27, 13 January 2015
Beer
Yeast
| Location | Yeast | Seal Time |
|---|---|---|
| 1161, -2044 | Y99 | ?? |
| 1161, -2044 | Y99, Y48 | 1475 |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1475 | Yeast-99 Yeast-48 |
Brews
| Location | Seal | A | B | Desc |
|---|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
--- Alcohol: 1235 ---
--- Color: 158 ---
--- Mold: 0 ---
--- Vitamins: 2435 ---
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 200 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 250 ---
--- Bread Flavor (pleasant): 383 ---
--- Grapefruit Flavor (fruity): 59 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 183 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 24 ---
--- Clove Flavor (slightly bitter): 62 ---
--- Vanilla Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 105 ---
--- Herbal Flavor (unpleasant): 132 ---
Microbes Detected: Yeast-99 Yeast-48
