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Difference between revisions of "Sharae/Beer"

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VP Fruity Hint of Bread, Hint of Honey=140W(MR)?? @300/40H@135  
 
VP Fruity Hint of Bread, Hint of Honey=140W(MR)?? @300/40H@135  
 
|-
 
|-
 +
|}
 +
==Yeast Test==
 +
=== Attributes ===
 +
 +
{| border="1"
 +
! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry      !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Comments
 +
|-
 +
| ? Microbe
 +
| ? Max Alc
 +
| ? Glucose Floor
 +
| ? Maltose floor
 +
| ? Vitamin Floor
 +
| ? Vitamins Consumed
 +
| ? Orange
 +
| ? Banana
 +
| ? Cherry
 +
| ? Date
 +
| ? Honey
 +
| ? Nutmeg
 +
| ? Cinnamon
 +
| ? Grassy
 +
| ? Nasty
 +
|
 +
|}
 +
 +
 +
{| border="1"
 +
! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Honey !! Bread !! Grapefruit !! Pear !! Blackberry !! Prune !! Jasmine !! Clove !! Vanilla !! Herbal !! Comments
 +
|-
 +
| ? Microbe
 +
| ? Max Alc
 +
| ? Glucose Floor
 +
| ? Maltose floor
 +
| ? Vitamin Floor
 +
| ? Vitamins Consumed
 +
| ? Honey
 +
| ? Bread
 +
| ? Grapefruit
 +
| ? Pear
 +
| ? Blackberry
 +
| ? Prune
 +
| ? Jasmine
 +
| ? Clove
 +
| ? Vanilla
 +
| ? Herbal
 +
|
 +
|}
 +
 +
 +
=== Recipes ===
 +
 +
{| border="1"
 +
! Recipe !! Creator
 +
|-
 +
| Sample
 +
| Mr. Sample
 
|}
 
|}

Revision as of 18:06, 18 March 2015

Yeast Locations

-Potent*

-Very Potent**

-Beer in Kettle at SiteBeer in Kettle at Site

Yeast Location Seal time Recipes


Y1 1175, -1927 Seal @ 1180 non-potent BREAD
Y8 1050, -1990 seal @ 1160 Green tick.pngDry Black Vanilla Bread=40BW 20DW 20MW @1200
Y11 920, -1990 Seal @ 1200 *Fruity Dry Beer Noticeable Cherry=30 LM @ 12
*Green tick.pngFruity Dry Brown Beer. Bold Cherry=20BM @1200 / 20MM 20LM 25H @240
Y16* 1110, -2105 seal @ 1000 *Potent Fruity Black Noticeable Bread Hint Prune=10MM 40BW 60LW @1200 / 20MW 30H @240
*- Green tick.pngPotent Fruity Black Noticeable Bread Noticeable Prune=30BW 45DW 24LW 50H @1200
Y16 1090, -2085 seal @ 945
Y17 1150, -2105 seal @ 1100
Y18 1010,-2050 seal @ 2100
Y18 986,-2130 seal @ 1500 20 BM; 30MM @ 150 Dry Brown Beer
Y24* 1365, -2045 seal @ 1800 Fruity Black Beer, Noticeable Blackberry, Hint of Bread=25BW @1200 /40DW; 40H at300/40LW at 12
Potent Fruity Black Beer, Noticeable blackberry flavor=25BW 40DW @1200 /60H@300 /40LW@12
Y48* 1084, -2038 seal at 1350 *Green tick.pngVP Black Hint of barley Hint of honey=40BM 45DM 10H @1200/30MM 20LM@240 / 20H@90
Y48* 1170, -1970 seal @ 650
Y49 990,-1830 seal @ 1300 Green tick.pngFruity Dry Black Orange Honey=45BM 10H @1200/ 15MM@240 / 10DM 30H @90
y49 1010,-1830 seal @ 1450
  • Green tick.pngSweet Black Noticeable herbs Noticeable bread=40BW 20MW 30RW @1200/ 50DW@240/ 10LW 30H@90
Y74** 1170, -1850 SEAL @1500 *VP Fruity Spicy Prune Nutmeg=70H @1200/55LM 13LW @240
*Green tick.png VP Fruity Spicy Sweet Nutmeg Prune=6MW 100H @1200/ 50LM @240
VP Spicy Black Noticeable Nutmeg Hint of Barley=40DM/30H 70BM/30MM/20LM @ 240
Y74** 1260, -2310 SEAL @2100 Potent Spicy Sweet Beer, Hint of Nutmeg=93H 16DM@75
Y74** 1270, -2310 SEAL @2050
Y75 1090, -1950
Y80** 1010, -1990 (no sign/close to Uni) seal @ 1100
Y82* 1130, -2245 seal @ 380 Green tick.png(next to post)-Potent Black Beer. Hint of banana flavor=40BM @1200/ 40DM 20MM 20LM @90
Green tick.png(under sign flag)-Potent sweet black noticeable bread hint grapefruit=40BW 30LW @1200 / 25DW 20MW 75LW @240
Y96 1240, -2295 seal @ 1200 *Green tick.pngVP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor=45BM @1200/140H 10RM @240
Y97* 1050, -1830 seal @ 1400
Y99* 1161, -2044 seal @ 1716 Potent Fruity Dry Beer, Hint of Honey=75W(MR)??@15/60H@135
Y3 Y1 990, -1870
Y3 Y1 Y49 Y81 Y11 Y48 Y80 Y66 1010, -1890
Y3 Y2 930, -1830
Y3 Y11 970, -1890
Y3 Y48* Y49 Y1 Y98
Y3 Y65 930, -1850
Y3 Y66* 930, -1870
Y3 Y81** 990, -1890
Y3 Y90 950, -1930
Y24 Y74 1365, -2045 seal @ 1400
Y26* Y91* Y66* 1310, -2370 seal @ 1200
Y26* Y91* 1310, -2370 seal @ 1500
Y35,Y1 1170, -1930
Y49 Y3 Y98 Y65 Y48* 1010, -1830
Y56* Y91* Y26* Y66* 1280, -2325 seal @ 1650
Y56* Y91* 1280, -2325 seal @ 1800
Y65 Y49 970, -1830
Y66* Y91* Y26* Y25* Y56* 1290, -2340 seal @ 1275
Y66* Y91* Y26* 1290, -2340 seal @ 1343
Y66* Y91* 1290, -2340 seal @ 1500
Y66* Y26* Y91* 1300, -2355 seal @ 1200
Y66* Y26* 1300, -2355 seal @ 1275
Y74*Y97 1030, -1870
Y97* Y74** 1030, 1850
Y99*,Y48* 1161, -2044 seal @ 1476

VP Fruity Hint of Bread, Hint of Honey=140W(MR)?? @300/40H@135

Yeast Test

Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
? Microbe ? Max Alc ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed ? Orange ? Banana ? Cherry ? Date ? Honey ? Nutmeg ? Cinnamon ? Grassy ? Nasty


Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
? Microbe ? Max Alc ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed ? Honey ? Bread ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal


Recipes

Recipe Creator
Sample Mr. Sample
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