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Difference between revisions of "User:Sharae/Beer"
From ATITD6
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*[[Image:Green tick.png]]Sweet Black Noticeable herbs Noticeable bread=40BW 20MW 30RW @1200/ 50DW@240/ 10LW 30H@90 | *[[Image:Green tick.png]]Sweet Black Noticeable herbs Noticeable bread=40BW 20MW 30RW @1200/ 50DW@240/ 10LW 30H@90 | ||
|- | |- | ||
| − | |Y74**||1170, -1850|| SEAL @1500||*VP Fruity Spicy Prune Nutmeg=70H @1200/55LM 13LW @240 <br>*[[Image:Green tick.png]] VP Fruity Spicy Sweet Nutmeg Prune=6MW 100H @1200/ 50LM @240 <br> *VP Spicy Black Noticeable Nutmeg Hint of Barley=40DM/30H 70BM/30MM/20LM @ 240<br>*VP Fruity Dry Prune=7LM 10H @1200 / 4DM 7LM 10MW 10RW @240 / 100H @90 | + | |Y74**||1170, -1850|| SEAL @1500||*VP Fruity Spicy Prune Nutmeg=70H @1200/55LM 13LW @240 <br>*[[Image:Green tick.png]] VP Fruity Spicy Sweet Nutmeg Prune=6MW 100H @1200/ 50LM @240 <br> *VP Spicy Black Noticeable Nutmeg Hint of Barley=40DM/30H 70BM/30MM/20LM @ 240<br>*VP Fruity Dry Prune=7LM 10H @1200 / 4DM 7LM 10MW 10RW @240 / 100H @90(does not work at sites w/seal time >1500) |
| − | |||
|- | |- | ||
|Y74**||1260, -2310||SEAL @2100||Potent Spicy Sweet Beer, Hint of Nutmeg=93H 16DM@75 | |Y74**||1260, -2310||SEAL @2100||Potent Spicy Sweet Beer, Hint of Nutmeg=93H 16DM@75 | ||
Revision as of 18:16, 25 March 2015
Multi Yeast Sites to Try
T6 Known Yeasts
[Beer Database]
Beer Guide
My Yeast Testing
ADVENTURES IN BEER-LOCATIONS
Yeast Locations
-Potent*
-Very Potent**
-Beer in Kettle at Site
| Yeast | Location | Seal time | Recipes
|
|---|---|---|---|
| Y1 | 1175, -1927 | Seal @ 1180 | non-potent BREAD |
| Y8 | 1050, -1990 | seal @ 1160 | Dry Black Vanilla Bread=40BW 20DW 20MW @1200
|
| Y11 | 920, -1990 | Seal @ 1200 | *Fruity Dry Beer Noticeable Cherry=30 LM @ 12 * Fruity Dry Brown Beer. Bold Cherry=20BM @1200 / 20MM 20LM 25H @240
|
| Y16* | 1110, -2105 | seal @ 1000 | *Potent Fruity Black Noticeable Bread Hint Prune=10MM 40BW 60LW @1200 / 20MW 30H @240 *- Potent Fruity Black Noticeable Bread Noticeable Prune=30BW 45DW 24LW 50H @1200*4RM 25H @90=Cheap Dry Honey *4RM 100H @90=Potent Fruity Dry Honey |
| Y16 | 1090, -2085 | seal @ 945 | |
| Y17 | 1150, -2105 | seal @ 1100 | |
| Y18 | 1010,-2050 | seal @ 2100 | |
| Y18 | 986,-2130 | seal @ 1500 | 20 BM; 30MM @ 150 Dry Brown Beer |
| Y19 | 2867, -6351 | to be seal tested | |
| Y24* | 1365, -2045 | seal @ 1800 | Fruity Black Beer, Noticeable Blackberry, Hint of Bread=25BW @1200 /40DW; 40H at300/40LW at 12 Potent Fruity Black Beer, Noticeable blackberry flavor=25BW 40DW @1200 /60H@300 /40LW@12 |
| Y26 Y91* Y66* | 1310, -2370 | seal @ 1200 | |
| Y26* Y91* | 1310, -2370 | seal @ 1500 | |
| Y48* | 1084, -2038 | seal at 1350 | *VP Black Hint of barley Hint of honey=40BM 45DM 10H @1200/30MM 20LM@240 / 20H@90
|
| Y48* | 1170, -1970 | seal @ 650 | |
| Y49 | 990,-1830 | seal @ 1300 | Fruity Dry Black Orange Honey=45BM 10H @1200/ 15MM@240 / 10DM 30H @90
|
| y49 | 1010,-1830 | seal @ 1450 |
|
| Y74** | 1170, -1850 | SEAL @1500 | *VP Fruity Spicy Prune Nutmeg=70H @1200/55LM 13LW @240 * VP Fruity Spicy Sweet Nutmeg Prune=6MW 100H @1200/ 50LM @240 *VP Spicy Black Noticeable Nutmeg Hint of Barley=40DM/30H 70BM/30MM/20LM @ 240 *VP Fruity Dry Prune=7LM 10H @1200 / 4DM 7LM 10MW 10RW @240 / 100H @90(does not work at sites w/seal time >1500) |
| Y74** | 1260, -2310 | SEAL @2100 | Potent Spicy Sweet Beer, Hint of Nutmeg=93H 16DM@75 |
| Y74** | 1270, -2310 | SEAL @2050 | |
| Y75 | 1090, -1950 | ||
| Y80** | 1010, -1990 (no sign/close to Uni) | seal @ 1100 | |
| Y82* | 1130, -2245 | seal @ 380 | (next to post)-Potent Black Beer. Hint of banana flavor=40BM @1200/ 40DM 20MM 20LM @90(under sign flag)-Potent sweet black noticeable bread hint grapefruit=40BW 30LW @1200 / 25DW 20MW 75LW @240
|
| Y96 | 1240, -2295 | seal @ 1200 | *VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor=45BM @1200/140H 10RM @240
|
| Y97* | 1050, -1830 | seal @ 1400 | |
| Y99* | 1161, -2044 | seal @ 1716 | Potent Fruity Dry Beer, Hint of Honey=75W(MR)??@15/60H@135 |
| Y24 Y74 | 1365, -2045 | seal @ 1400 | |
| Y56* Y91* Y26* Y66* | 1280, -2325 | seal @ 1650 | |
| Y56* Y91* | 1280, -2325 | seal @ 1800 | |
| Y66* Y91* Y26* Y25* Y56* | 1290, -2340 | seal @ 1275 | |
| Y66* Y91* Y26* | 1290, -2340 | seal @ 1343 | |
| Y66* Y91* | 1290, -2340 | seal @ 1500 | |
| Y66* Y26* Y91* | 1300, -2355 | seal @ 1200 | |
| Y66* Y26* | 1300, -2355 | seal @ 1275 | |
| Y74*Y97 | 1030, -1870 | ||
| Y89 Y59 Y9 Y98 Y58 Y48 | 1424 3156 | seal @ 0 | 24BM 74H/46MM 10RM @ 12 VP Fruity Dry Brown, Hint of Cherry, Hint of Orange |
| Y97* Y74** | 1030, 1850 | ||
| Y99*,Y48* | 1161, -2044 | seal @ 1476 |
VP Fruity Hint of Bread, Hint of Honey=140W(MR)?? @300/40H@135 |
Yeasts
Known Flavors at a Glance
| Yeast | Potent | Flavor(s) |
|---|---|---|
| Yeast-1 | n | BREAD |
| Yeast-2 | n | n |
| Yeast-3 | n | n |
| Yeast-8 | n | VANILLA |
| Yeast-9 | n | ORANGE nasty |
| Yeast-10 | VP | n |
| Yeast-11 | n | CHERRY |
| Yeast-16 | P | BREAD PRUNE HERBAL |
| Yeast-17 | n | n |
| Yeast-18 | n | n |
| Yeast-19 | P | n |
| Yeast-24 | P | BLACKBERRY |
| Yeast-25 | n | n |
| Yeast-26 | P | HONEY(3237) NUTMEG(2940 NASTY(194) |
| Yeast-27 | n | n |
| Yeast-32 | P | n |
| Yeast-33 | n | n |
| Yeast-34 | n | HERBAL |
| Yeast-35 | n | DATE(338) GRASSY(424) |
| Yeast-40 | n | n |
| Yeast-41 | n | GRAPEFRUIT |
| Yeast-42 | n | GRASSY |
| Yeast-43 | n | NASTY(195) |
| Yeast-48 | VP | n |
| Yeast-49 | n | ORANGE HERBAL |
| Yeast-50 | n | n |
| Yeast-51 | n | NASTY |
| Yeast-56 | n *847* | n-but wheat flavors aren't tested |
| Yeast-57 | n | CLOVE |
| Yeast-58 | n | n |
| Yeast-59 | n | VANILLA |
| Yeast-64 | VP | n |
| Yeast-65 | n | HERBAL |
| Yeast-66 | P | GRASSY |
| Yeast-67 | n | n |
| Yeast-72 | n *847* | cinnamon CLOVES |
| Yeast-73 | n | n |
| Yeast-74 | VP | NUTMEG PRUNE VANILLA |
| Yeast-75 | n | BLACKBERRY |
| Yeast-80 | P | n |
| Yeast-81 | P | HONEY |
| Yeast-82 | n*847* | BANANA GRAPEFRUIT |
| Yeast-83 | P | HERBAL |
| Yeast-88 | n | GRASSY |
| Yeast-89 | n | n |
| Yeast-90 | n | PRUNE |
| Yeast-91 | n | n |
| Yeast-96 | VP | CHERRY CINNAMON PEAR |
| Yeast-97 | P | n |
| Yeast-98 | P | n |
| Yeast-99 | VP | BLACKBERRY HERBAL |
