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Difference between revisions of "User:Kamots/Beers/2"

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m (Created page with "30 Honey, 50 Malt (Dark Roast) [1188/1200]")
 
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30 Honey, 50 Malt (Dark Roast) [1188/1200]
 
30 Honey, 50 Malt (Dark Roast) [1188/1200]
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<pre>
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 +
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Brief Description: Cloying Beer
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 +
--- Alcohol: 433 ---
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--- Color: 298 ---
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--- Mold: 0 ---
 +
--- Vitamins: 130 ---
 +
 +
--- Glucose (sweet): 0 ---
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--- Maltose (sweet): 467 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
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--- Lactic Acid (sour): 0 ---
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--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 298 ---
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--- Orange Flavor (fruity): 42 ---
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--- Banana Flavor (fruity): 33 ---
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--- Cherry Flavor (fruity): 8 ---
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--- Date Flavor (fruity): 6 ---
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--- Honey Flavor (fruity): 53 ---
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--- Nutmeg Flavor (slightly bitter): 8 ---
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--- Cinnamon Flavor (slightly bitter): 7 ---
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--- Tannin Flavor (very bitter): 74 ---
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--- Grassy Flavor (unpleasant): 6 ---
 +
--- Nasty Flavors (unpleasant): 15 ---
 +
 +
Microbes Detected: Yeast-41 Yeast-50
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</pre>

Revision as of 00:42, 7 June 2015

30 Honey, 50 Malt (Dark Roast) [1188/1200] 


 
Brief Description: Cloying Beer
 
--- Alcohol: 433 ---
--- Color: 298 ---
--- Mold: 0 ---
--- Vitamins: 130 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 467 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 298 ---
--- Orange Flavor (fruity): 42 ---
--- Banana Flavor (fruity): 33 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 6 ---
--- Honey Flavor (fruity): 53 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Cinnamon Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 74 ---
--- Grassy Flavor (unpleasant): 6 ---
--- Nasty Flavors (unpleasant): 15 ---
 
Microbes Detected: Yeast-41 Yeast-50
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