Difference between revisions of "User:Kamots/Wines"

Revision as of 19:52, 13 June 2015

Click the name of the wine for flavor logs. Click the barrel number for vine and fermentation information.

My Wines
Name	Vintage	Alcohol	RS	Tannin	Acid	Color	Barrel#	Bottles	In Cellar
Sawtooth Winery #1 (12%)	117	12.1%	$	$	3.0	White	1	2	2
Sawtooth Winery #2	116	1.0%	42.0	0.1	1.0	White	2	4	3
Sawtooth Winery #3 (0%)	116	0.0%	3.5	0.0	0.9	White	3	1	0
Sawtooth Winery #4	116	2.8%	87.3	0.1	6.9	Dark Red	3	2	1
Sawtooth Winery #5	116	6.1%	760.4	0.3	7.3	Light Red	3	7	5
Sawtooth Winery #6	116	1.2%	22.9	0.3	2.9	White	3	3	2
Sawtooth Winery #7	116	0.7%	25.7	0.2	1.5	White	4	17	13
Sawtooth Winery #8	116	0.2%	34.9	0.1	1.3	White	3	4	4
Sawtooth Winery #9	116	0.1%	19.9	0.0	0.6	White	3	3	2
Sawtooth Winery #10	??	??	??	??	10.4	White	1	20	??
Sawtooth Winery #11	117	0.1%	36.0	0.1	7.3	White	2	55	55

Note: " ?? " means currently fermenting, " NA " means growing grapes, " $ " means I forgot to record this data-point.

I use these references:

@@ Line 26: / Line 26: @@
 |[[User:Kamots/Wines/10|Sawtooth Winery #10]]||??||??||??||??||10.4||White||[[User:Kamots/Barrel/1|1]]||20||??
 |-
-|[[User:Kamots/Wines/11|Sawtooth Winery #11]]||117||0.1%||36.0||0.1||7.3||White||[[User:Kamots/Barrel/2|2]]||55||??
+|[[User:Kamots/Wines/11|Sawtooth Winery #11]]||117||0.1%||36.0||0.1||7.3||White||[[User:Kamots/Barrel/2|2]]||55||55
 |}