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Difference between revisions of "Y8"

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{{Yeast|Microbe=Y8
 
{{Yeast|Microbe=Y8
−
|AlcCeiling=847
+
|AlcCeiling=922
 
|GlucoseFloor=92
 
|GlucoseFloor=92
 
|MaltFloor=25
 
|MaltFloor=25

Revision as of 05:10, 11 October 2010

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y8 922 92 25 21 0.846
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0.011 0.025 0.047 0.021 0.01 0.017 0.011 0.036 0.011
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? ? ? ? ? ? ? ? ?
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