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Difference between revisions of "Y1"

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|VitFloor=
 
|VitFloor=
 
|VitCons=8
 
|VitCons=8
|Orange=0.016|Banana=0.018|Cherry=0.023|Date=0.021|Honey=0.019|Nutmeg=0.013|Cinnamon=0.009|Grassy=0.011|Nasty=0.013|Bread=0.115|Grapefruit=0.013|Pear=0.020|Blackberry=0.084|Prune=0.022|Jasmine=0.015|Clove=0.026|Vanilla=0.043|Herbal=0.060
+
|Orange=19|Banana=21|Cherry=28|Date=25|Honey=23|Nutmeg=16|Cinnamon=11|Grassy=13|Nasty=15|Bread=|Grapefruit=15|Pear=24|Blackberry=100|Prune=26|Jasmine=18|Clove=31|Vanilla=52|Herbal=
 
|Comments= A good solid Potent yeast.
 
|Comments= A good solid Potent yeast.
 
}}
 
}}
 +
 +
==== Flavor Ratios ====
 +
{| border="1" cellpadding="1" cellspacing="1"
 +
|Orange 0.016
 +
|-
 +
|Banana 0.018
 +
|-
 +
|Cherry 0.023
 +
|-
 +
|Date 0.021
 +
|-
 +
|Honey 0.019
 +
|-
 +
|Nutmeg 0.013
 +
|-
 +
|Cinnamon 0.009
 +
|-
 +
|Grassy 0.011
 +
|-
 +
|Nasty 0.013
 +
|-
 +
|Bread 0.115
 +
|-
 +
|Grapefruit 0.013
 +
|-
 +
|Pear 0.020
 +
|-
 +
|Blackberry 0.084
 +
|-
 +
|Prune 0.022
 +
|-
 +
|Jasmine 0.015
 +
|-
 +
|Clove 0.026
 +
|-
 +
|Vanilla 0.043
 +
|-
 +
|Herbal 0.060
 +
|}
 +
  
 
=== Recipes ===
 
=== Recipes ===

Revision as of 15:48, 6 January 2011

Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y1 1198 8 136 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
19 21 28 25 23 16 11 13 15
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
15 24 100 26 18 31 52
Comments
A good solid Potent yeast.


Flavor Ratios

Orange 0.016
Banana 0.018
Cherry 0.023
Date 0.021
Honey 0.019
Nutmeg 0.013
Cinnamon 0.009
Grassy 0.011
Nasty 0.013
Bread 0.115
Grapefruit 0.013
Pear 0.020
Blackberry 0.084
Prune 0.022
Jasmine 0.015
Clove 0.026
Vanilla 0.043
Herbal 0.060


Recipes

Recipe Creator
Sample Mr. Sample