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Difference between revisions of "Y3"

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m (Page Creation)
 
Line 6: Line 6:
 
|MaltFloor=216
 
|MaltFloor=216
 
|VitFloor=
 
|VitFloor=
−
|VitCons=0.114
+
|VitCons=8
−
|Orange=0.013
+
|Orange=14
−
|Banana=0.031
+
|Banana=33
−
|Cherry=0.010
+
|Cherry=11
−
|Date=0.054
+
|Date=58
−
|Honey=0.012
+
|Honey=
−
|Nutmeg=0.010
+
|Nutmeg=11
−
|Cinnamon=0.052
+
|Cinnamon=56
−
|Grassy=0.026
+
|Grassy=
−
|Nasty=0.015
+
|Nasty=16
−
|comments=First pass only
+
|Bread=
−
}}
+
|Grapefruit=26
 +
|Pear=648
 +
|Blackberry=28
 +
|Prune=23
 +
|Jasmine=17
 +
|Clove=34
 +
|Vanilla=78
 +
|Herbal=163
 +
|comments=Potent Beer. With wheat, yields Noticeable Pear flavor.}}
 +
 
 +
==== Flavor Ratios ====
 +
{| border="1" cellpadding="1" cellspacing="1"
 +
|Orange
 +
|-
 +
|Banana
 +
|-
 +
|Cherry
 +
|-
 +
|Date
 +
|-
 +
|Honey
 +
|-
 +
|Nutmeg
 +
|-
 +
|Cinnamon
 +
|-
 +
|Grassy
 +
|-
 +
|Nasty
 +
|-
 +
|Bread
 +
|-
 +
|Grapefruit
 +
|-
 +
|Pear
 +
|-
 +
|Blackberry
 +
|-
 +
|Prune
 +
|-
 +
|Jasmine
 +
|-
 +
|Clove
 +
|-
 +
|Vanilla
 +
|-
 +
|Herbal
 +
|}

Revision as of 15:56, 6 January 2011

Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y3 1079 8 216 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
14 33 11 58 11 56 16
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
26 648 28 23 17 34 78 163


Flavor Ratios

Orange
Banana
Cherry
Date
Honey
Nutmeg
Cinnamon
Grassy
Nasty
Bread
Grapefruit
Pear
Blackberry
Prune
Jasmine
Clove
Vanilla
Herbal
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