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Y59
From ATITD6
Jump to navigationJump to searchA few passes have now been done and the figures here appear to hold up reasonably well. As this yeast looks to be of limited use I won't be testing further at this point Kasiya 15:54, 9 September 2010 (EST)
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y59 | 443 | 15 | >200? | ~222 | 0.241 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.028 | 0.425 | 0.076 | 0.018 | 0.016 | 0.009 | 0.042 | 1.506 | 0.018 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| This produces a weak grassy beer and is unlikely to be of much use as a single yeast beer. It may be usable in some multi-yeast beers. | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| Sample | Mr. Sample |
