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User:Obol/Banquet
From ATITD6
Jump to navigationJump to searchYour Menu has been written: First course: Dish with Spoonfish Meat at least one seventh by item, duration at least 29 minutes 2 seconds Wine with: Age at least 2 vintages. Alcohol at least 8 percent. Beer that is: Very Potent Black date Second course: Dish with Otterfish Meat at least one seventh by item, duration at least 29 minutes 54 seconds Wine with: Alcohol at least 8 percent. Residual Sugar at least 5 percent. Beer that is: Spicy Brown banana Third course: Dish with Phagrus Meat at least one seventh by item, duration at least 20 minutes 36 seconds Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent. Beer that is: Potent Black barley Fourth course: Dish with Serpentfish Meat at least one seventh by item, duration at least 18 minutes 12 seconds Wine with: Tannin at least 6. Age at least 2 vintages. Beer that is: Fruity Sweet cherry Fifth course: Dish with White Oniontail Meat at least one seventh by item, duration at least 27 minutes 36 seconds Wine with: Tannin at least 9. Residual Sugar at least 9 percent. Beer that is: Very Potent Black barley Sixth course: Dish with Coconut Meat at least one seventh by item, duration at least 25 minutes 58 seconds Wine with: Tannin at least 7. Alcohol at least 10 percent. Beer that is: Spicy Sweet orange Seventh course: Dish with Bay Lobster Meat at least one seventh by item, duration at least 26 minutes 47 seconds Wine with: Tannin at least 6. Alcohol at least 12 percent. Beer that is: Very Potent Brown nutmeg