User:Myn/Banquet

Sinai

18th November 2012

 First course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds - ? on Fish
   Wine with: Tannin at least 3. Alcohol at least 10 percent. - Yes
   Beer that is: Potent Dry cherry - Yes
 Second course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds - Yes
   Wine with: Tannin at least 5. Age at least 3 vintages. - Yes
   Beer that is: Potent Black cinnamon - Yes
 Third course:
   Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds - Yes
   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. - Yes
   Beer that is: Potent Black honey - Yes
 Fourth course:
   Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds - Yes
   Wine with: Tannin at least 3. Age at least 1 vintages. - Yes 
   Beer that is: Very Potent Sweet cherry - Yes
 Fifth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds - Yes
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. - Yes
   Beer that is: Very Potent Brown cherry - Yes
 Sixth course
   Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second - Yes
   Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. - Yes 
   Beer that is: Fruity Dry honey - Yes
 Seventh course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds - ? on TRADE
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent. - Yes
   Beer that is: Potent Brown orange - Yes

Desert of Nomads

19th November 2012

 First course:
   Dish with Iron Knot Mushrooms at least one seventh by item, duration at least 15 minutes 27 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 9 percent. 
   Beer that is: Fruity Dry cherry - Yes
 Second course:
   Dish with Striped Batfin Meat at least one seventh by item, duration at least 21 minutes 45 seconds
   Wine with: Tannin at least 6. Age at least 2 vintages. 
   Beer that is: Very Potent Brown honey - Yes
 Third course:
   Dish with Chromis Meat at least one seventh by item, duration at least 19 minutes 26 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 3 percent. 
   Beer that is: Potent Sweet cinnamon - Yes
 Fourth course:
   Dish with Grilled Onions at least one seventh by item, duration at least 26 minutes 40 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. 
   Beer that is: Fruity Brown honey - Yes
 Fifth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 28 minutes 38 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 9 percent. 
   Beer that is: Spicy Sweet cherry
 Sixth course:
   Dish with Onions at least one seventh by item, duration at least 20 minutes 25 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 12 percent. 
   Beer that is: Spicy Sweet honey - Yes
 Seventh course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 23 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 2 percent. 
   Beer that is: Spicy Dry orange