Jay's Banquet needs

7L gotten it on 23/1/13

Your Menu has been written:

 First course:
   Dish with my own Bleeding Hand! Mushrooms at least one seventh by item, duration at least 18 minutes 18 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. 
   Beer that is: Potent Sweet cinnamon = ok
 Second course:
   Dish with grilled Orange Spongefish Meat at least one seventh by item, duration at least 19 minutes 55 seconds
   Wine with: Tannin at least 4. Age at least 2 vintages. 
   Beer that is: Potent Dry cinnamon = ok
 Third course:
   Dish with stuffed Camel Meat and 2 dung dumplings on the side at least one seventh by item, duration at least 15 minutes 41 seconds
   Wine with: Tannin at least 8. Alcohol at least 12 percent. 
   Beer that is: Very Potent Sweet cinnamon = ok
 Fourth course:
   Dish with delicious stir-fried Cat Nip Mushrooms at least one seventh by item, duration at least 24 minutes 2 seconds
   Wine with: Tannin at least 8. Age at least 1 vintages. 
   Beer that is: Spicy Black cinnamon = ok
 Fifth course:
   Dish with the exotic Medusafish Meat and a salad bowl at least one seventh by item, duration at least 23 minutes 54 seconds
   Wine with: Tannin at least 6. Alcohol at least 10 percent. 
   Beer that is: Fruity Dry banana
 Sixth course:
   Dish with a special rosemary Honey at least one seventh by item, duration at least 26 minutes 43 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 8 percent. 
   Beer that is: Potent Brown honey = ok
 Seventh course:
   Dish with deep-fried slices of Spotted Sea Cucumber Meat at least one seventh by item, duration at least 26 minutes 47 seconds
   Wine with: Tannin at least 3. Alcohol at least 12 percent. 
   Beer that is: Potent Brown nutmeg

1: 24 bleeding hand/1 trilobe, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

2: 24 orange spongefish/1 pale dhamasa, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

3: 24 camel meat/1 aloe, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

4: 24 cat nip/1 lemondrop, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

5: 24 medusafish/ 1 crimson lettuce, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

6: 24 honey/1 crumpled leaf basil, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

7: 24 spotted cucumber meat/ 1 yigory, 24 cabbage juice/1 rubydora, 24 camel milk/1 gynura, 24 garlic/1 satsatchi, 24 oil/1 lythrum, 24 leeks/1 tsatso

Mix, cook and "set the table" with each dish before going on to the next one.

(3,4,5,6 are all mp's) (!! names longer then 60 characters are not accepted) (always 3 identical wines)

1: Age at least 2 vintages. Residual Sugar at least 17 percent

2: Tannin at least 4. Age at least 2 vintages

3: Tannin at least 8. Alcohol at least 12 percent

4: Tannin at least 8. Age at least 1 vintages

5: Tannin at least 6. Alcohol at least 10 percent

6: Age at least 2 vintages. Alcohol at least 8 percent

7: Tannin at least 3. Alcohol at least 12 percent