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Southern Cross/Wine Cellar
From ATITD6
Vineyard Flavour locations
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage Appears | Location | Notes |
|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | RP 1392,2444; 1396,2452 | 
|
| Butterscotch | 1 | RP 1380,2384: 1392,2448: 1396,2452 |
| ||
| Honey | ? | 479,-2110: 530, -2150 (Rabble) | |||
| Molasses | 1 | ||||
| Chocolate | 2 | 7L 1223,-988 (Rabble) |
| ||
| Soy Sauce | 2 | RP 1400, 2387: 1396, 2400 |
| ||
| Chemicals | Odd Chemicals | Fish | 4 |
| |
| Soap | 7 |
| |||
| Sorbate | 5 |
| |||
| Fusel Alcohol | 9-11 |
| |||
| Paper | Filter Pads | 7 |
| ||
| Wet Cardboard | ? | ||||
| Petroleum | Tar | 1 |
| ||
| Kerosene | 8 | ||||
| Diesel | 9 |
| |||
| Plastic | 9 |
| |||
| Pungency | Ethanol | 0 | |||
| Sharp Sulfur | 1-3 | ||||
| Acetic Acid | 3 | ||||
| Ethyl Acetate | 5 | ||||
| Sulfur | Wet Wool | 4 |
| ||
| Burnt Matches | 6 | ||||
| Skunk | 6 |
| |||
| Cabbage | 7 | ||||
| Hydrogen Sulfide | 8 | ||||
| Mercaptan | 4 | RP 1392,2448 |
| ||
| Garlic | 3 |
| |||
| Rubber | 8+ |
| |||
| Earthyness | Earthyness | Mushrooms | 1 |
| |
| Dust | 3 |
| |||
| Moldyness | Mildew | 14 | RP 1380,2400 |
| |
| Moldy Cork | ? | ||||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | RP 1384,2444 |
|
| Linalool | 1 | ||||
| Roses | 1 | ||||
| Geraniums | 3 | RP 1392,2448: 1396,2452 |
| ||
| Violet | ? | ||||
| Fruit | Citrus Notes | Grapefruit | 0-1 | RP 1396,2428 |
|
| Lemon | 0 | -2278, 5562: -2278,5561 (Treekasu) |
| ||
| Berries | Raspberry | 0 | RP 1284,2420 |
| |
| Strawberry | 1 | RP 1396,2432 |
| ||
| Cassis | 6 | RP 1396, 2408 |
| ||
| Blackberry | ? | ||||
| Dried Fruit | Raisin | 5 | RP 1384, 2429: 1284,2420 |
| |
| Strawberry Jam | 6 | ||||
| Prune | ? | ||||
| Fig | ? |
| |||
| Odd Fruit | Artificial Fruit | 7 |
| ||
| Methyl Anthranilate | 7 |
| |||
| Tree Fruit | Cherry | 0 |
| ||
| Peach | 0 | RP 1392,2416 |
| ||
| Apricot | 1 | ||||
| Apple | 3 |
| |||
| Tropical Fruit | Banana | 0 | |||
| Pineapple | 1 |
| |||
| Melon | ? | ||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ||
| Mousey Smells | 7 |
| |||
| Lactic Acid | Saurkraut | 4 |
| ||
| Buteric Acid | 0-1 |
| |||
| Sweat | ? | ||||
| Yeast | Leesy | 2 |
| ||
| Flor Yeast | ? | ||||
| Nuttiness | Nuttiness | Almond | 0 | RP 1392,2400 |
|
| Hazelnut | 0 | RP 1392,2412: 1284,2420 |
| ||
| Walnut | 4 |
| |||
| Oxidation | Oxidation | Acetaldehyde | 9 |
| |
| Pungency | Coolness | Menthol | 0 | ||
| Heat | Hot Alcohol | 0 | |||
| Spicyness | Spicyness | Cloves | 7 | 32, 463 in DoS (Rabble) | |
| Licorice | 7 |
| |||
| Black Pepper | 7 |
| |||
| Vegetables | Cooked Notes | Asparagus | 1 | RP 1396,2412 |
|
| Green Beans | 1 | ||||
| Green Olives | 1 | ||||
| Artichoke | 2 | RP 1380,1380 |
| ||
| Black Olives | 3 | RP 1380,2384: 1380,2396: 1392,2392 |
| ||
| Freshness | Bell Pepper | 0 |
| ||
| Mint | 1 | RP 1392,2428: 1396,2428: 1396,2412 |
| ||
| Eucalyptus | 2 | RP 1384,2444 |
| ||
| Stemmy | 0 |
| |||
| Grass | 0 |
| |||
| Deep dried notes | Straw | 3 | |||
| Tea | 4 | RP 1392,2416: 1384,2452: 1396,2388 |
| ||
| Tobacco | 6 | RP 1396, 2444: 1384,2440: 1392,2436: 1384, 2452: 1384,2444 |
| ||
| Woodiness | Phenolic Notes | Vanilla | 1 | RP 1386, 2384 (Karush) |
|
| Burned Smells | Smoke | 0 | RP 1392, 2408 |
| |
| Burnt Toast | 2 | ||||
| Coffee | 2 | RP 1384, 2408 |
| ||
| Resin | Cedar | 1 |
| ||
| Oak | 1 |
