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User:Kyline/Feast
From ATITD6
Jump to navigationJump to searchFirst Course
Dish: Carrots, Dameshood 27mins Wine: 3 Vintages, Alcohol 8% Beer: Fruity Brown Cinnamon
Second Course:
Dish: Rotten Fish, Steel Bladegrass 28mins Wine: 2 Vintages, Alcohol 8% Beer: Very Potent Black Honey
Third Course:
Dish: Coconut Meat, Miniature Lamae 27mins Wine: Alcohol 6%, Sugar 10% Beer: Spicy Dry cinnamon
Fourth Course:
Dish: Otterfish Meat, Asane 30min Wine: Tannin 7, Alcohol 11% Beer: Potent Dry cinnamon
Fifth Course:
Dish: Amur Pike Meat, Bay Tree 17mins Wine: Tannin 6, Sugar 1% Beer: Potent Brown Cinnamon
Sixth Course:
Dish: Octecs Longfin Meat, Crimson lettuce 29min Wine: Tannin 7, 2 Vintages Beer: Potent Dry cherry
Seventh Course:
Dish: Tilapia Meat, Elegia 20mins Wine: Tannin 5, Alcohol 11% Beer: Very Potent Brown barley
