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User:Tunnen/Beer

From ATITD6
< User:Tunnen
Revision as of 07:50, 29 January 2012 by Tunnen (talk | contribs)
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This is just a temporary scratch pad for now, will format later.

Open Kettle Tests

897,-895

Microbes Detected:

  • 2400 Left
  • 2100 Left
    • Yeast-32
  • 1200 Left
    • Yeast-42
  • 900 Left
    • Yeast-18
    • Lactobacillus-84
    • Yeast-24
  • 600 Left
    • Yeast-99
    • Yeast-35
    • Yeast-65
    • Acetobacter-86
    • Yeast-51
    • Yeast-66
  • 200 Left
    • Mold-87
    • Yeast-33
    • Yeast-64
    • Yeast-49
  • 0 Left

897,-897

Microbes Detected:

  • 2400 Left
    • Acetobacter-30
    • Yeast-18
    • Acetobacter-70
    • Yeast-3
    • Mold-95
    • Mold-7
    • Yeast-16
    • Lactobacillus-76
    • Lactobacillus-60
    • Lactobacillus-84
    • Yeast-51
    • Yeast-97
    • Lactobacillus-85
    • Acetobacter-78
  • 0 Left

895,-897

Microbes Detected:

  • 2400 Left
    • Yeast-18
  • 1800 Left
    • Lactobacillus-84
    • Mold-87
  • 1200 Left
    • Yeast-57
    • Lactobacillus-85
    • Lactobacillus-36
    • Yeast-73
    • Lactobacillus-60
    • Yeast-32
    • Lactobacillus-45
    • Yeast-16
    • Yeast-8
    • Yeast-96
    • Yeast-97
    • Acetobacter-46
    • Acetobacter-78
    • Mold-15
  • 0 Left

895,-895

Microbes Detected:

  • 2400 Left
    • Lactobacillus-84
    • Yeast-33
    • Yeast-57
    • Yeast-48
    • Yeast-18
    • Yeast-8
    • Lactobacillus-100
    • Yeast-32
    • Yeast-89
    • Yeast-65
    • Yeast-42
    • Yeast-99
    • Acetobacter-46
    • Lactobacillus-76
    • Acetobacter-86
    • Mold-87
    • Yeast-24
    • Lactobacillus-85
    • Lactobacillus-20
  • 0 Left

Yeast Tests

Yeast-32

  • 897,-895
  • 100 Medium Malt @ 120
  • 100 Honey @ 60
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 1026
  • Color: 75
  • Mold: 0
  • Vitamins: 1707
  • Glucose (sweet): 174
  • Maltose (sweet): 1000
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 150
  • Orange Flavor (fruity): 28
  • Banana Flavor (fruity): 35
  • Cherry Flavor (fruity): 14
  • Date Flavor (fruity): 18
  • Honey Flavor (fruity): 1012
  • Nutmeg Flavor (slightly bitter): 20
  • Cinnamon Flavor (slightly bitter): 20
  • Tannin Flavor (very bitter): 50
  • Grassy Flavor (unpleasant): 18
  • Nasty Flavors (unpleasant): 18
  • Microbes Detected: Yeast-32


  • 897,-895
  • 30 Light Malt @ 12
  • Seal 1200

Brief Description: Cloying Beer

  • Alcohol: 295
  • Color: 8
  • Mold: 0
  • Vitamins: 1134
  • Glucose (sweet): 5
  • Maltose (sweet): 60
  • Lactose (sweet): 0
  • Citric Acid (sour): 0
  • Lactic Acid (sour): 0
  • Acetic Acid (sour): 0
  • Barley Flavor (pleasant): 32
  • Orange Flavor (fruity): 7
  • Banana Flavor (fruity): 9
  • Cherry Flavor (fruity): 4
  • Date Flavor (fruity): 5
  • Honey Flavor (fruity): 3
  • Nutmeg Flavor (slightly bitter): 5
  • Cinnamon Flavor (slightly bitter): 5
  • Tannin Flavor (very bitter): 16
  • Grassy Flavor (unpleasant): 13
  • Nasty Flavors (unpleasant): 5
  • Microbes Detected: Yeast-32
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