User:Saledo/Beer

(1168, -1282) Y88-Seal @ 1450

 
 
Microbes Detected: Yeast-88 Yeast-81 Yeast-50 Yeast-57 Lactobacillus-76 Yeast-83 Yeast-43 Yeast-59 Mold-79 Yeast-19 Lactobacillus-69 Acetobacter-38 Lactobacillus-92 Lactobacillus-52 Yeast-67 Yeast-75

 Lactobacillus-93 Yeast-65 Mold-31 Lactobacillus-4 Yeast-26 Yeast-99 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-13 

(100h|10RM)

 
Brief Description: Grassy Beer
 
--- Alcohol: 629 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 500 ---
 
--- Glucose (sweet): 381 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 23 ---
--- Orange Flavor (fruity): 5 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 37 ---
--- Date Flavor (fruity): 125 ---
--- Honey Flavor (fruity): 103 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 12 ---
--- Grassy Flavor (unpleasant): 1910 ---
--- Nasty Flavors (unpleasant): 9 ---
 
Microbes Detected: Yeast-88 

(|100H,100MM)

 
Brief Description: Grassy Beer
 
--- Alcohol: 629 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2585 ---
 
--- Glucose (sweet): 571 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 5 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 37 ---
--- Date Flavor (fruity): 125 ---
--- Honey Flavor (fruity): 1008 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 1887 ---
--- Nasty Flavors (unpleasant): 9 ---
 
Microbes Detected: Yeast-88 

(|30LM)

 
Brief Description: Grassy Beer
 
--- Alcohol: 210 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1382 ---
 
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 143 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 13 ---
--- Date Flavor (fruity): 42 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 638 ---
 
Microbes Detected: Yeast-88