User:KasumiGhia/My Wines

Wines produced

KasumiGhia #1	Field A1	Vintage 3 White Wine Alcohol 4.1% Residual Sugar 31.3 Tannin 0.3 Acid 7.3	10
Age	Flavors		Quality
1	Butterscotch		Spectacular
age2	Flavors

KasumiGhia #2	Field A2	Vintage 3 White Wine Alcohol 4.0% Residual Sugar 31.1 Tannin 1.0 Acid 8.0	12
Age	Flavors		Quality
1	Mint		Spectacular
age2	Flavors

KasumiGhia #3	Field A3	Vintage 3 White Wine Alcohol 4.7% Residual Sugar 36.0 Tannin 1.4 Acid 9.0	9
Age	Flavors		Quality
1	Grapefruit		Astonishing
age2	Flavors

KasumiGhia #4	Field A4	Vintage 3 White Wine Alcohol 4.3% Residual Sugar 32.9 Tannin 0.8 Acid 9.4	10
Age	Flavors		Quality
1	Vanilla		Spectacular
age2	Flavors

KasumiGhia #5	Fields A1,A2,A3,A4	Vintage 3 White Wine Alcohol 5.0% Residual Sugar 39.1 Tannin 1.6 Acid 7.7	2
Age	Flavors		Quality
age	Flavors
age2	Flavors

KasumiGhia #6	Field A8	Vintage 6 White Wine Alcohol 13.0% Residual Sugar 53.6 Tannin 47.3 Acid 13.2	15
Age	Flavors		Quality
age	Flavors
age2	Flavors

KasumiGhia #7	Field A7	Vintage 6 White Wine Alcohol 13.0% Residual Sugar 44.3 Tannin 14.3 Acid 11.9	14
Age	Flavors		Quality
age	Flavors
age2	Flavors

KasumiGhia #8	Field A6	Vintage 6 White Wine Alcohol 13.0% Residual Sugar 39.2 Tannin 4.6 Acid 16.5	24
Age	Flavors		Quality
age	Flavors
age2	Flavors

KasumiGhia #9	Field A5	Vintage 6 White Wine Alcohol 13.0% Residual Sugar 35.5 Tannin 8.9 Acid 8.7	11
Age	Flavors		Quality
age	Flavors
age2	Flavors

KasumiGhia #10	A3+A4 Grapefruit + Vanilla	Vintage 6 White Wine Alcohol 13.0% Residual Sugar 50.0 Tannin 30.7 Acid 12.5	28
Age	Flavors		Quality
age	Flavors
age2	Flavors

KasumiGhia #11	A1+A2 Butterscotch + Mint	Vintage 6 White Wine Alcohol 13.0% Residual Sugar 42.7 Tannin 29.1 Acid 11.4	31
Age	Flavors		Quality
age	Flavors
age2	Flavors

KasumiGhia #12	A1-A8 Leftovers Mix	Vintage 6 White Wine Alcohol 13.0% Residual Sugar 43.9 Tannin 27.7 Acid 10.5	5
Age	Flavors		Quality
age	Flavors
age2	Flavors

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Wine Name	source	Qualities	number of bottles
Age	Flavors		Quality
age	Flavors
age2	Flavors