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Renard wine flavors

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Revision as of 01:03, 3 April 2012 by Renard (talk | contribs)
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Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0 T6ok small.gif
Butterscotch 1 yes
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2 yes
Chemicals Odd Chemicals Fish 4 yes
Soap 7 yes
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 yes
Garlic 3 yes
Earthyness Earthyness Mushrooms 1 yes
Dust 4 yes
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0 yes
Linalool 1
Roses 1
Geraniums 3 yes
Fruit Citrus Notes Grapefruit 0-1 yes
Lemon 1
Berries Raspberry 0 yes
Strawberry 1 yes
Cassis 6
Dried Fruit Raisin 5 yes
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0 yes
Peach 0 yes
Apricot 1
Apple 3 yes
Tropical Fruit Banana 0
Pineapple 1 yes
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 yes
Lactic Acid Saurkraut 4 yes
Yeast Leesy 2 yes
Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
Nuttiness Nuttiness Almond 0 yes
Hazelnut 0 yes
Walnut 4 yes
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Vegetables Cooked Notes Asparagus 1 yes
Green Beans 1
Green Olives 1
Artichoke 2 yes
Black Olives 3 yes
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2 yes
Stemmy 0
Grass 0 yes
Deep dried notes Straw 3
Tea 5 yes
Tobacco 6 yes
Coffee ? yes
Woodiness Phenolic Notes Vanilla 1 yes
Burned Smells Smoke 0 yes
Burnt Toast 2
Resin Cedar 1
Oak 1