The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
User:Obol/Banquet
From ATITD6
Jump to navigationJump to searchRP
Your Menu has been written:
First course: Dish with Grilled Onions at least one seventh by item, duration at least 29 minutes 31 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent. Beer that is: Fruity Sweet date Second course: Dish with Moonfish Meat at least one seventh by item, duration at least 16 minutes 51 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 5 percent. Beer that is: Fruity Sweet cherry Third course: Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 46 seconds Wine with: Tannin at least 7. Alcohol at least 10 percent. Beer that is: Potent Dry date Fourth course: Dish with White Oniontail Meat at least one seventh by item, duration at least 28 minutes 36 seconds Wine with: Tannin at least 4. Residual Sugar at least 21 percent. Beer that is: Very Potent Sweet cinnamon Fifth course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 29 minutes 39 seconds Wine with: Age at least 1 vintages. Alcohol at least 9 percent. Beer that is: Potent Black banana Sixth course: Dish with Spoonfish Meat at least one seventh by item, duration at least 23 minutes 9 seconds Wine with: Tannin at least 9. Alcohol at least 11 percent. Beer that is: Very Potent Sweet date Seventh course: Dish with Grilled Cabbage at least one seventh by item, duration at least 25 minutes 12 seconds Wine with: Tannin at least 8. Age at least 3 vintages. Beer that is: Fruity Brown cherry
DoS
Your Menu has been written:
First course: Dish with Carrots at least one seventh by item, duration at least 16 minutes 50 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. Beer that is: Potent Sweet orange Second course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 21 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 1 percent. Beer that is: Potent Sweet date Third course: Dish with Dates at least one seventh by item, duration at least 25 minutes 34 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 13 percent. Beer that is: Potent Dry nutmeg Fourth course: Dish with Oxyrynchus Meat at least one seventh by item, duration at least 21 minutes 9 seconds Wine with: Tannin at least 6. Age at least 3 vintages. Beer that is: Potent Sweet banana Fifth course: Dish with Kingfish Meat at least one seventh by item, duration at least 25 minutes 18 seconds Wine with: Alcohol at least 12 percent. Residual Sugar at least 17 percent. Beer that is: Very Potent Brown cherry Sixth course: Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 25 minutes 16 seconds Wine with: Tannin at least 5. Residual Sugar at least 8 percent. Beer that is: Very Potent Sweet orange Seventh course: Dish with Amur Pike Meat at least one seventh by item, duration at least 16 minutes 45 seconds Wine with: Tannin at least 4. Alcohol at least 9 percent. Beer that is: Fruity Black cinnamon
VoK
Your Menu has been written:
First course: Dish with Eggs at least one seventh by item, duration at least 19 minutes 59 seconds Wine with: Tannin at least 6. Residual Sugar at least 15 percent. Beer that is: Potent Black honey Second course: Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 34 seconds Wine with: Age at least 1 vintages. Alcohol at least 9 percent. Beer that is: Potent Sweet cherry Third course: Dish with Tigerfish Meat at least one seventh by item, duration at least 28 minutes 6 seconds Wine with: Age at least 1 vintages. Alcohol at least 7 percent. Beer that is: Fruity Sweet cinnamon Fourth course: Dish with Garlic at least one seventh by item, duration at least 16 minutes 23 seconds Wine with: Tannin at least 7. Residual Sugar at least 16 percent. Beer that is: Fruity Dry cherry Fifth course: Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 4 seconds Wine with: Age at least 1 vintages. Alcohol at least 10 percent. Beer that is: Fruity Sweet orange Sixth course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 18 minutes 52 seconds Wine with: Age at least 1 vintages. Alcohol at least 9 percent. Beer that is: Very Potent Dry nutmeg Seventh course: Dish with White Oniontail Meat at least one seventh by item, duration at least 17 minutes 24 seconds Wine with: Age at least 1 vintages. Alcohol at least 9 percent. Beer that is: Fruity Black nutmeg
CCR
Your Menu has been written:
First course: Dish with Camelfish Meat at least one seventh by item, duration at least 29 minutes 46 seconds Wine with: Alcohol at least 12 percent. Residual Sugar at least 11 percent. Beer that is: Fruity Dry barley Second course: Dish with Carp Meat at least one seventh by item, duration at least 27 minutes 9 seconds Wine with: Age at least 2 vintages. Alcohol at least 7 percent. Beer that is: Very Potent Black banana Third course: Dish with Octecs Longfin Meat at least one seventh by item, duration at least 17 minutes 45 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. Beer that is: Very Potent Sweet barley Fourth course: Dish with Garlic at least one seventh by item, duration at least 17 minutes 35 seconds Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Spicy Dry date Fifth course: Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 51 seconds Wine with: Age at least 1 vintages. Alcohol at least 11 percent. Beer that is: Potent Sweet cherry Sixth course: Dish with Otterfish Meat at least one seventh by item, duration at least 16 minutes 26 seconds Wine with: Tannin at least 8. Alcohol at least 7 percent. Beer that is: Spicy Brown honey Seventh course: Dish with Dead Ant at least one seventh by item, duration at least 28 minutes 42 seconds Wine with: Tannin at least 9. Age at least 3 vintages. Beer that is: Potent Sweet nutmeg
OE
First course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 29 minutes 31 seconds Wine with: Tannin at least 3. Alcohol at least 12 percent. Beer that is: Spicy Brown nutmeg Second course: Dish with Medusafish Meat at least one seventh by item, duration at least 29 minutes 45 seconds Wine with: Tannin at least 3. Alcohol at least 7 percent. Beer that is: Potent Sweet banana Third course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 24 minutes 27 seconds Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent. Beer that is: Very Potent Dry banana Fourth course: Dish with Phagrus Meat at least one seventh by item, duration at least 28 minutes 44 seconds Wine with: Age at least 1 vintages. Alcohol at least 11 percent. Beer that is: Very Potent Dry nutmeg Fifth course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 29 minutes 40 seconds Wine with: Tannin at least 9. Age at least 3 vintages. Beer that is: Very Potent Brown cherry Sixth course: Dish with Grilled Cabbage at least one seventh by item, duration at least 19 minutes 46 seconds Wine with: Tannin at least 7. Age at least 1 vintages. Beer that is: Fruity Dry barley Seventh course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 29 minutes 49 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 2 percent. Beer that is: Very Potent Dry orange
DoN
First course: Dish with Otterfish Meat at least one seventh by item, duration at least 27 minutes 12 seconds Wine with: Age at least 2 vintages. Alcohol at least 11 percent. Beer that is: Potent Brown nutmeg Second course: Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 46 seconds Wine with: Tannin at least 4. Alcohol at least 9 percent. Beer that is: Fruity Black orange Third course: Dish with Nile Mackerel Meat at least one seventh by item, duration at least 21 minutes 32 seconds Wine with: Tannin at least 9. Age at least 3 vintages. Beer that is: Spicy Dry date Fourth course: Dish with Perch Meat at least one seventh by item, duration at least 16 minutes 9 seconds Wine with: Tannin at least 4. Alcohol at least 10 percent. Beer that is: Fruity Sweet banana Fifth course: Dish with Cabbage at least one seventh by item, duration at least 22 minutes 3 seconds Wine with: Age at least 2 vintages. Alcohol at least 10 percent. Beer that is: Fruity Black banana Sixth course: Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 6 seconds Wine with: Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Fruity Sweet nutmeg Seventh course: Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 28 seconds Wine with: Tannin at least 4. Alcohol at least 9 percent. Beer that is: Potent Brown date
Sinia
First course: Dish with Octecs Longfin Meat at least one seventh by item, duration at least 28 minutes 1 second Wine with: Tannin at least 3. Age at least 3 vintages. Beer that is: Fruity Dry cherry Second course: Dish with Lima Chub Meat at least one seventh by item, duration at least 20 minutes 13 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent. Beer that is: Potent Brown honey Third course: Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 33 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent. Beer that is: Spicy Brown date Fourth course: Dish with Fish Roe at least one seventh by item, duration at least 15 minutes 19 seconds Wine with: Alcohol at least 12 percent. Residual Sugar at least 6 percent. Beer that is: Fruity Black cinnamon Fifth course: Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 24 minutes 17 seconds Wine with: Tannin at least 5. Age at least 3 vintages. Beer that is: Spicy Sweet orange Sixth course: Dish with Grilled Cabbage at least one seventh by item, duration at least 20 minutes 9 seconds Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Very Potent Brown cherry Seventh course: Dish with Dates at least one seventh by item, duration at least 21 minutes 8 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent. Beer that is: Spicy Dry orange
LoRs
First course: Dish with Amur Pike Meat at least one seventh by item, duration at least 15 minutes 49 seconds Wine with: Tannin at least 5. Residual Sugar at least 20 percent. Beer that is: Fruity Brown orange Second course: Dish with Serpentfish Meat at least one seventh by item, duration at least 19 minutes 46 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent. Beer that is: Potent Black barley Third course: Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 18 seconds Wine with: Tannin at least 8. Age at least 1 vintages. Beer that is: Very Potent Brown cinnamon Fourth course: Dish with Moonfish Meat at least one seventh by item, duration at least 27 minutes 48 seconds Wine with: Tannin at least 9. Residual Sugar at least 12 percent. Beer that is: Potent Black banana Fifth course: Dish with Camelfish Meat at least one seventh by item, duration at least 17 minutes 14 seconds Wine with: Alcohol at least 9 percent. Residual Sugar at least 16 percent. Beer that is: Potent Black banana Sixth course: Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 18 seconds Wine with: Age at least 1 vintages. Alcohol at least 10 percent. Beer that is: Very Potent Sweet cinnamon Seventh course: Dish with Onions at least one seventh by item, duration at least 27 minutes 36 seconds Wine with: Tannin at least 7. Alcohol at least 7 percent. Beer that is: Potent Black cinnamon
MV
First course: Dish with Striped Batfin Meat at least one seventh by item, duration at least 17 minutes 38 seconds Wine with: Tannin at least 8. Alcohol at least 7 percent. Beer that is: Spicy Black cinnamon Second course: Dish with Grilled Onions at least one seventh by item, duration at least 15 minutes 59 seconds Wine with: Tannin at least 5. Age at least 1 vintages. Beer that is: Very Potent Brown barley Third course: Dish with Rainbow Cod Meat at least one seventh by item, duration at least 26 minutes 49 seconds Wine with: Tannin at least 5. Residual Sugar at least 9 percent. Beer that is: Potent Black nutmeg Fourth course: Dish with Cabbage at least one seventh by item, duration at least 28 minutes 27 seconds Wine with: Tannin at least 6. Alcohol at least 10 percent. Beer that is: Potent Black barley Fifth course: Dish with Spoonfish Meat at least one seventh by item, duration at least 21 minutes 4 seconds Wine with: Tannin at least 7. Residual Sugar at least 3 percent. Beer that is: Potent Brown nutmeg Sixth course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 20 minutes 8 seconds Wine with: Tannin at least 3. Age at least 3 vintages. Beer that is: Very Potent Sweet barley Seventh course: Dish with Carrots at least one seventh by item, duration at least 22 minutes 11 seconds Wine with: Age at least 3 vintages. Alcohol at least 12 percent. Beer that is: Spicy Brown cherry
7Lakes
First course: Dish with Dead Ant at least one seventh by item, duration at least 24 minutes 32 seconds Wine with: Tannin at least 5. Age at least 1 vintages. Beer that is: Very Potent Brown date Second course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 26 minutes 14 seconds Wine with: Tannin at least 4. Age at least 2 vintages. Beer that is: Potent Dry honey Third course: Dish with Onions at least one seventh by item, duration at least 27 minutes 13 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 8 percent. Beer that is: Very Potent Dry orange Fourth course: Dish with Grilled Carrots at least one seventh by item, duration at least 20 minutes 4 seconds Wine with: Tannin at least 3. Alcohol at least 7 percent. Beer that is: Fruity Dry cinnamon Fifth course: Dish with Carp Meat at least one seventh by item, duration at least 17 minutes 50 seconds Wine with: Age at least 1 vintages. Alcohol at least 11 percent. Beer that is: Potent Dry cinnamon Sixth course: Dish with Abdju Meat at least one seventh by item, duration at least 22 minutes 45 seconds Wine with: Tannin at least 8. Alcohol at least 12 percent. Beer that is: Spicy Sweet cherry Seventh course: Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 46 seconds Wine with: Age at least 3 vintages. Alcohol at least 6 percent. Beer that is: Potent Dry cinnamon
CoTs
First course: Dish with Dead Ant at least one seventh by item, duration at least 22 minutes 1 second Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent. Beer that is: Fruity Black date Second course: Dish with Lima Chub Meat at least one seventh by item, duration at least 26 minutes 11 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent. Beer that is: Very Potent Sweet orange Third course: Dish with Tilefish Meat at least one seventh by item, duration at least 24 minutes 55 seconds Wine with: Tannin at least 5. Alcohol at least 9 percent. Beer that is: Spicy Dry banana Fourth course: Dish with Moonfish Meat at least one seventh by item, duration at least 17 minutes 28 seconds Wine with: Tannin at least 7. Alcohol at least 7 percent. Beer that is: Spicy Black banana Fifth course: Dish with Dates at least one seventh by item, duration at least 29 minutes 35 seconds Wine with: Tannin at least 4. Residual Sugar at least 8 percent. Beer that is: Potent Black nutmeg Sixth course: Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 8 seconds Wine with: Tannin at least 5. Age at least 1 vintages. Beer that is: Very Potent Sweet barley Seventh course: Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 24 minutes 37 seconds Wine with: Tannin at least 8. Alcohol at least 11 percent. Beer that is: Fruity Black orange
EG
First course: Dish with Spotted Sea Cucumber Meat at least one seventh by item, duration at least 19 minutes 37 seconds Wine with: Age at least 1 vintages. Alcohol at least 9 percent. Beer that is: Fruity Dry date Second course: Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 16 minutes 34 seconds Wine with: Tannin at least 3. Alcohol at least 11 percent. Beer that is: Very Potent Dry cherry Third course: Dish with Eggs at least one seventh by item, duration at least 27 minutes 30 seconds Wine with: Tannin at least 7. Residual Sugar at least 10 percent. Beer that is: Spicy Black orange Fourth course: Dish with Lima Chub Meat at least one seventh by item, duration at least 23 minutes 23 seconds Wine with: Tannin at least 7. Age at least 2 vintages. Beer that is: Very Potent Brown banana Fifth course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 24 minutes 11 seconds Wine with: Tannin at least 5. Alcohol at least 10 percent. Beer that is: Potent Dry banana Sixth course: Dish with Cabbage at least one seventh by item, duration at least 25 minutes 36 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 13 percent. Beer that is: Fruity Black cinnamon Seventh course: Dish with Camelfish Meat at least one seventh by item, duration at least 19 minutes 42 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 19 percent. Beer that is: Very Potent Sweet date
SE
First course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 18 minutes 13 seconds Wine with: Tannin at least 8. Age at least 1 vintages. Beer that is: Spicy Dry cherry Second course: Dish with Cabbage at least one seventh by item, duration at least 17 minutes 23 seconds Wine with: Tannin at least 5. Alcohol at least 7 percent. Beer that is: Potent Sweet cherry Third course: Dish with Onions at least one seventh by item, duration at least 20 minutes 57 seconds Wine with: Tannin at least 9. Alcohol at least 6 percent. Beer that is: Spicy Brown orange Fourth course: Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 2 seconds Wine with: Tannin at least 5. Residual Sugar at least 16 percent. Beer that is: Potent Brown cinnamon Fifth course: Dish with Rainbow Cod Meat at least one seventh by item, duration at least 18 minutes 5 seconds Wine with: Tannin at least 7. Residual Sugar at least 8 percent. Beer that is: Potent Brown banana Sixth course: Dish with Perch Meat at least one seventh by item, duration at least 26 minutes 45 seconds Wine with: Tannin at least 4. Age at least 2 vintages. Beer that is: Fruity Dry date Seventh course: Dish with Ayu Meat at least one seventh by item, duration at least 18 minutes 21 seconds Wine with: Tannin at least 7. Age at least 2 vintages. Beer that is: Very Potent Brown orange
Ruby's Fish
2536 Abdju Meat
112 Amur Pike Meat
537 Bay Lobster Meat
1315 Bottlenose Squid Meat
2341 Camelfish Meat
3531 Carp Meat
1016 Catfish Meat
3412 Chromis Meat
7758 Fish Oil
19 Fish Roe
1090 Flying Fish Meat
1497 Giant Crayfish Meat
23 Great Knucklefish Meat
1955 Horned Pigfish Meat
2477 Hylian Loach Meat
755 Ivory Knifefish Meat
1650 Kingfish Meat
880 Medusafish Meat
1236 Moonfish Meat
193 Nile Mackerel Meat
251 Octecs Longfin Meat
2496 Orange Spongefish Meat
2722 Otterfish Meat
1381 Pancake Loach Meat
1429 Perch Meat
2881 Phagrus Meat
2514 Queen Lionfish Meat
1797 Reticulated Toothfish Meat
971 Ribbonfish Meat
2250 River Crab Meat
619 Rotten Fish
1651 Sea Urchin Meat
1317 Serpentfish Meat
2078 Shelomits Puffer Meat
251 Singing Lamprey Meat
1299 Spoonfish Meat
2111 Spotted Sea Cucumber Meat
1976 Striped Batfin Meat
1808 Tigerfish Meat
696 Tilapia Meat
2553 Tilefish Meat
1094 White Oniontail Meat
819 Yellowfin Snapper Meat
