User:Spicy/Beer

Y65 Y34

1660, 2300 (Y65 can make herbal wheat beer)

Microbes Detected: Yeast-65 Yeast-34 Mold-31 Mold-15

Yeast-56 Acetobacter-14 Lactobacillus-92 Yeast-27

Yeast-99 Yeast-2 Yeast-75 Acetobacter-86

Lactobacillus-28 Lactobacillus-85 Mold-7 Yeast-82

Lactobacillus-53 Mold-95 Acetobacter-46 Yeast-91

Yeast-81 Yeast-40

seal at 1200, Y65, Y34, M31

seal at 1800 no organisms

seal at 1500 no organisms

seal at 1300 Y65, Y34

Try recipe 40 med wheat at 1194(start) and 20 honey at 15 (end) expecting dry beer, bold herbs

Also 40 dark wheat at 1194 expecting dry brown, note herbs

Also 40 med malt at start, 10 honey at end expecting beer, hint barley

1660, 2262 end of WHs (Y65 Y34) same yeasts as above

Microbes Detected: Yeast-65 Yeast-34 Lactobacillus-92

Mold-15 Yeast-99 Yeast-91 Mold-31 Lactobacillus-84

Yeast-82 Lactobacillus-28 Lactobacillus-85

Acetobacter-14 Lactobacillus-5 Yeast-56 Yeast-2

Yeast-17 Yeast-40 Acetobacter-86

Y82 Y41 Y8

1546, 2172 (Y82 banana/grapefruit, Y41 grapefruit?,

Y8)

Microbes Detected: Yeast-82 Yeast-41 Yeast-8

Lactobacillus-20 Yeast-51 Yeast-48 Yeast-24

Lactobacillus-28 Yeast-2 Yeast-40 Yeast-50

Lactobacillus-85 Yeast-59 Acetobacter-14

Lactobacillus-92 Acetobacter-6 Yeast-89 Yeast-42

Yeast-11 Yeast-43 Lactobacillus-45 Mold-31

Lactobacillus-5 Acetobacter-94 Yeast-97 Yeast-65

Seal at 1198 Y82 Y41 Y8

Recipe 60 med wheat at 1194 (start), 50 honey at 15 (end) expecting fruity beer, note honey note bread

Got: Brief Description: Fruity Beer. Noticeable honey flavor.

Alcohol: 726

Color: 180

Mold: 0

Vitamins: 493

Glucose (sweet): 0

Maltose (sweet): 218

Lactose (sweet): 0

Citric Acid (sour): 0

Lactic Acid (sour): 0

Acetic Acid (sour): 0

Honey Flavor (fruity): 833

Bread Flavor (pleasant): 403

Grapefruit Flavor (fruity): 214

Pear Flavor (fruity): 23

Blackberry Flavor (fruity): 40

Prune Flavor (fruity): 13

Jasmine Flavor (pleasant): 13

Clove Flavor (slightly bitter): 13

Vanilla Flavor (pleasant): 120

Tannin Flavor (very bitter): 120

Herbal Flavor (unpleasant): 23

Microbes Detected: Yeast-41 Yeast-82 Yeast-8

Try 70 med wheat start, 30 honey end expect fruity dry brown note honey note bread

Y82

1546, 2180 (Y82 - test it further)

Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40

Lactobacillus-5 Lactobacillus-92 Yeast-24 Yeast-97

Mold-7 Yeast-67 Acetobacter-94 Yeast-26

Lactobacillus-61 Acetobacter-14 Yeast-65 Yeast-91

Yeast-59 Yeast-81 Mold-95 Yeast-50 Lactobacillus-28

Yeast-41 Yeast-48 Lactobacillus-45 Yeast-51 Yeast-56

Y34 Y65 Y82

1646, 2253 near kitchens (Y34 Y65 Y82)

Microbes Detected: Yeast-34 Yeast-65 Yeast-82

Lactobacillus-92 Lactobacillus-5 Lactobacillus-85

Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28

Acetobacter-14 Mold-31 Yeast-40 Mold-15

Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96

Mold-79 Yeast-17

Not persuing these spots

1668, 2300 (Y34 is generic yeast, no flavour)

Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31

Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75

Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88

Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55

seal at 1200, Y34, L85

seal at 1800 no organisms

1660, 2308 (Y32 is flavourless)

Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81

Yeast-83 Yeast-26 Yeast-51 Acetobacter-70

Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2

Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44

Lactobacillus-12 Mold-23

seal at 1200 Y32, A14, Y81

1668, 2308 (Y32 and Y24 make flavourless beer)

Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20

Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9

Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4

Lactobacillus-76 Lactobacillus-44 Yeast-81

Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8

seal at 1200 Y32

1660, 2172 (no yeast first)

Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40

Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50

Lactobacillus-45 Yeast-73 Acetobacter-94

Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41

Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-

14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98

1668, 2172 (no yeast first)

Microbes Detected: Lactobacillus-28 Lactobacillus-61

Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31

Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99

Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94

Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47

Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11

1660, 2180 (Y34 and Y91 both flavourless)

Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20

Acetobacter-78 Lactobacillus-84 Lactobacillus-5

Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65

Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96

Lactobacillus-61 Yeast-59

1668, 2180 (no yeast)

Microbes Detected: Acetobacter-6 Lactobacillus-61

Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34

Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7

Yeast-42 Yeast-91 Mold-79 Lactobacillus-69

Acetobacter-70 Yeast-96 Yeast-19

1530, 2172 (Y73 underwhelming wiki data)

Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64

Lactobacillus-77 Acetobacter-70 Yeast-42

Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter

-6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5

Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83

Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95

Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16

Yeast-43

1530, 2180 (No yeast)

Microbes Detected: Acetobacter-6 Acetobacter-78

Lactobacillus-77 Acetobacter-70 Lactobacillus-5

Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27

Lactobacillus-84 Yeast-50 Yeast-19 Mold-23

Lactobacillus-100 Yeast-26 Yeast-89 Mold-79

Lactobacillus-53 Yeast-43 Acetobacter-86

Lactobacillus-52 Yeast-34 Yeast-48 Mold-47