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User:Waerloga/Banquet

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Revision as of 03:49, 21 November 2014 by Myn (talk | contribs) (Created page with " First course: Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 7...")
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 First course:

   Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. 
   Beer that is: Spicy Sweet banana
 Second course:

   Dish with Carrots at least one seventh by item, duration at least 27 minutes 48 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. 
   Beer that is: Very Potent Brown nutmeg
 Third course:

   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 47 seconds
   Wine with: Tannin at least 8. Alcohol at least 9 percent. 
   Beer that is: Fruity Brown honey
 Fourth course:

   Dish with Pancake Loach Meat at least one seventh by item, duration at least 21 minutes 36 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 8 percent. 
   Beer that is: Potent Dry nutmeg
 Fifth course:

   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. 
   Beer that is: Very Potent Dry cherry
 Sixth course:

   Dish with Hylian Loach Meat at least one seventh by item, duration at least 20 minutes 17 seconds
   Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. 
   Beer that is: Very Potent Dry honey
 Seventh course:

   Dish with Eggs at least one seventh by item, duration at least 27 minutes 29 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Fruity Brown cinnamon