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User:Waerloga/Banquet
From ATITD6
Jump to navigationJump to searchFirst course: Dish with Abdju Meat at least one seventh by item, duration at least 26 minutes 50 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Abdju Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Verdant Squill Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. Wine Name: TBD Beer that is: Spicy Sweet banana
Second course: Dish with Carrots at least one seventh by item, duration at least 27 minutes 48 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. Wine Name: TBD Beer that is: Very Potent Brown nutmeg
Third course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 47 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover Wine with: Tannin at least 8. Alcohol at least 9 percent. Wine Name: TBD Beer that is: Fruity Brown honey
Fourth course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 21 minutes 36 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa Wine with: Age at least 3 vintages. Alcohol at least 8 percent. Wine Name: TBD Beer that is: Potent Dry nutmeg
Fifth course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 22 minutes 58 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Reticulated Toothfish Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Grilled Onions Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. Wine Name: TBD Beer that is: Very Potent Dry cherry
Sixth course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 20 minutes 17 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Hylian Loach Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Common Basil Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. Wine Name: TBD Beer that is: Very Potent Dry honey
Seventh course: Dish with Eggs at least one seventh by item, duration at least 27 minutes 29 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Eggs 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Brown Muskerro Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Wine Name: TBD Beer that is: Fruity Brown cinnamon