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User:Myna/Banquet
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Jump to navigationJump to searchFirst course: COLLECTED - Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Sea Urchin Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers Wine with: Tannin at least 3. Age at least 1 vintages. Wine Name: TBD Beer that is: Very Potent Black banana
Second course: COLLECTED - Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. Wine Name: TBD Beer that is: Very Potent Sweet honey
Third course: COLLECTED - Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Grilled Cabbage 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia Wine with: Tannin at least 3. Age at least 3 vintages. Wine Name: TBD Beer that is: Very Potent Brown barley
Fourth course: COLLECTED - Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Nile Mackerel Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop Wine with: Tannin at least 6. Alcohol at least 7 percent. Wine Name: TBD Beer that is: Very Potent Dry barley
Fifth course: COLLECTED - Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover Wine with: Tannin at least 3. Residual Sugar at least 6 percent. Wine Name: TBD Beer that is: Fruity Brown orange
Sixth course: COLLECTED - Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Amur Pike Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant Wine with: Tannin at least 4. Alcohol at least 6 percent. Wine Name: TBD Beer that is: Very Potent Dry cherry
Seventh course: COLLECTED - Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Rotten Fish 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent. Wine Name: TBD Beer that is: Very Potent Brown honey