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User:Waerloga/Banquet

From ATITD6
< User:Waerloga
Revision as of 02:24, 23 November 2014 by Myn (talk | contribs)
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 First course:

   Dish with Malapterurus Meat at least one seventh by item, duration at least 27 minutes 51 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
       Wine Name:
           TBD 

   Beer that is: Potent Dry banana
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W1 - 
 Second course:

   Dish with Royal Jelly at least one seventh by item, duration at least 21 minutes 5 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Dry cherry
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W2 - 
 Third course:

   Dish with Leeks at least one seventh by item, duration at least 20 minutes 32 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Tannin at least 8. Alcohol at least 9 percent.
       Wine Name:
           TBD 

   Beer that is: Potent Brown nutmeg
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W3 - 
 Fourth course:

   Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 27 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Black orange
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W4 - 
 Fifth course:

   Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 49 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Dry orange
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W5 - 
 Sixth course:

   Dish with Striped Batfin Meat at least one seventh by item, duration at least 15 minutes 15 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
       Wine Name:
           TBD 
 
   Beer that is: Potent Dry cherry
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W6 - 
 Seventh course:

   Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 54 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),

   Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Dry cinnamon
       Brewing Location:
           xxxx, xxxx seal@
       Recipe:
            @START     @END
       Result (expected):
           W7 -