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User:Myna/Banquet
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Jump to navigationJump to searchFirst course: COLLECTED - Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Sea Urchin Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Peppers Wine with: Tannin at least 3. Age at least 1 vintages. Wine Name: TBD Beer that is: Very Potent Black banana Brewing Location: 1626, 2258 seal@0 (Use sign timing) Recipe: 45BurntMalt 145Honey @START 20Honey 10RawMalt @END Result (expected): Ma1 - Very Potent Fruity Sweet Black; Hint of Banana, Hint of Honey
Second course: COLLECTED - Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent. Wine Name: TBD Beer that is: Very Potent Sweet honey Brewing Location: 1395, 2950 seal@1200 (Y64) (same as Course 3 & 7) Recipe:5 80MediumMalt @START 60Honey @END (50-100seconds left) (same as Course 3 & 7) Result (expected): Ma2 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 3 & 7)
Third course: COLLECTED - Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Grilled Cabbage 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Butterfly Damia Wine with: Tannin at least 3. Age at least 3 vintages. Wine Name: TBD Beer that is: Very Potent Brown barley Brewing Location: 1395, 2950 seal@1200 (Y64) (same as Course 2 & 7) Recipe: 80MediumMalt @START 60Honey @END (50-100seconds left) (same as Course 2 & 7) Result (expected): Ma3 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 2 & 7)
Fourth course: COLLECTED - Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Nile Mackerel Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Lemondrop Wine with: Tannin at least 6. Alcohol at least 7 percent. Wine Name: TBD Beer that is: Very Potent Dry barley Brewing Location: 1351, 7180 seal@1350 (Y99) Recipe: 40MediumMalt 90Honey @START -- @END Result (expected): Ma4 - Very Potent Dry; Hint of Barley
Fifth course: COLLECTED - Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Bottlenose Squid Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tiny Clover Wine with: Tannin at least 3. Residual Sugar at least 6 percent. Wine Name: TBD Beer that is: Fruity Brown orange Brewing Location: 2308, 2697 seal@0 Recipe: 120Honey 20BurntMalt 2MediumWheat @START 15MediumMalt @END Result (expected): Ma5 - Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange
Sixth course: COLLECTED - Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Amur Pike Meat 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Black Pepper Plant Wine with: Tannin at least 4. Alcohol at least 6 percent. Wine Name: TBD Beer that is: Very Potent Dry cherry Brewing Location: 1291, -1259 seal@0 Recipe: 124Honey @START 15RawMalt 5RawWheat @END Result (expected): Ma6 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry
Seventh course: COLLECTED - Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds Recipe: 20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Rotten Fish 1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Steel Bladegrass Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent. Wine Name: TBD Beer that is: Very Potent Brown honey Brewing Location: 1395, 2950 seal@1200 (Y64) (same as Course 2 & 3) Recipe: 80MediumMalt @START 60Honey @END (50-100seconds left) (same as Course 2 & 3) Result (expected): Ma7 - Very Potent Fruity Sweet Brown; Noticeable Barley, Noticeable Honey (same as Course 2 & 3)