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Sithid And Kebi:Beer
From ATITD6
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Yeast
| Location | Yeast | Seal Time |
|---|---|---|
| 1161, -2044 | Y99 | 1716 |
| 1161, -2044 | Y99, Y48 | 1476 |
| 1240, -2295 | Y96 | 1200 |
| 1260, -2310 | Y74 | 2100 |
| 1270, -2310 | Y74 | 2050 |
| 1280, -2325 | Y56,Y91,Y26,Y66 | 1650 |
| 1280, -2325 | Y56,Y91 | 1800 |
| 1280, -2325 | Y56 | 2000 |
| 1290, -2340 | Y66,Y91,Y26,Y25,Y56 | 1275 |
| 1290, -2340 | Y66,Y91,Y26 | 1343 |
| 1290, -2340 | Y66,Y91 | 1500 |
| 1300, -2355 | Y66,Y26,Y91 | 1200 |
| 1300, -2355 | Y66 | 1465 |
| 1300, -2355 | Y66,Y26 | 1275 |
| 1310, -2370 | Y26,Y91,Y66 | 1200 |
| 1310, -2370 | Y26,Y91 | 1500 |
| 1310, -2370 | Y26 | 1650 |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1716 | Yeast-99 |
| 1161, -2044 | 1476 | Yeast-99 Yeast-48 |
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
Brews
| Location | Seal | A | B | Description |
|---|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 300 | 60 Honey @ 135 | Potent Fruity Dry Beer. Muddled flavors. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 15 | 60 Honey @ 135 | Potent Fruity Dry Beer. Hint of honey flavor. |
