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User:Sharae/MultiYeast

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Revision as of 19:38, 19 March 2015 by Sharae (talk | contribs) (Created page with "==MULTI YEAST SITES TO TRY== *950, -1650 **Microbes Detected: Lactobacillus-5 Yeast-59(n/VANILLA) Mold-79 Lactobacillus-12 Lactobacillus-13 Acetobacter-54 Yeast-11(n/CHERRY) ...")
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MULTI YEAST SITES TO TRY

  • 950, -1650
    • Microbes Detected: Lactobacillus-5 Yeast-59(n/VANILLA) Mold-79 Lactobacillus-12 Lactobacillus-13 Acetobacter-54 Yeast-11(n/CHERRY) Yeast-10(VP/n) Mold-55 Acetobacter-22 Yeast-42 Mold-71 Yeast-66 Acetobacter-6


  • 1000, -1500
    • Microbes Detected: Yeast-48(VP/n) Yeast-72(cnnamon/CLOVES) Lactobacillus-76 Mold-63 Yeast-8 Mold-15 Mold-95 Lactobacillus-68 Yeast-88 Yeast-67 Yeast-41 Lactobacillus-13 Lactobacillus-85 Yeast-80 Yeast-83 Yeast-27 Yeast-58 Lactobacillus-28 Yeast-73 Acetobacter-6 Yeast-33 Lactobacillus-29


  • 1000, -1400
    • Microbes Detected: Lactobacillus-28 Acetobacter-62 Yeast-72(cinnamon CLOVES) Yeast-3(n/n) Lactobacillus-5 Yeast-58(n/n) Yeast-83(n/BANANA GRAPEFRUIT) Acetobacter-6 Yeast-33(n/n) Yeast-96(VP CHERRY CINNAMON PEAR) Acetobacter-78 Lactobacillus-76 Yeast-48(VP/n) Mold-63 Mold-95 Yeast-98 Lactobacillus-69 Yeast-99 Yeast-27 Lactobacillus-13 Yeast-51 Yeast-88 Acetobacter-70 Yeast-43 Yeast-9 Yeast-91 Yeast-25
  • 1050, -1750
    • Microbes Detected: Yeast-9(n/ORANGE nasty) Acetobacter-62 Lactobacillus-69 Lactobacillus-4 Yeast-82(n/BANANA GRAPEFRUIT) Yeast-49(n/ORANGE HERBAL) Acetobacter-46 Lactobacillus-20 Mold-15 Acetobacter-14 Yeast-2 Acetobacter-78 Yeast-8 Acetobacter-30 Yeast-24 Yeast-50 Yeast-40 Acetobacter-38 Yeast-16 Yeast-10 Yeast-64 Lactobacillus-84 Acetobacter-6
  • 1050, -1700
    • Microbes Detected: Yeast-9(n/ORANGE nasty) Acetobacter-14 Lactobacillus-69 Yeast-50(n/n) Yeast-49(n/ORANGE HERBAL) Acetobacter-62 Lactobacillus-20 Yeast-82(n/BANANA GRAPEFRUIT) Acetobacter-46 Yeast-33(n/n) Yeast-27(n/n) Yeast-24(P/BLACKBERRY) Mold-47 Acetobacter-54 Acetobacter-30 Yeast-2 Yeast-8 Lactobacillus-36
  • 1050, -1650
    • Microbes Detected: Yeast-24(P/BLACKBERRY) Yeast-99(VP BLACKBERRY) Yeast-50(n/n) Yeast-9(n/ORANGE nasty) Lactobacillus-84 Yeast-33(n/n) Yeast-64(VP/n) Lactobacillus-20 Mold-47 Lactobacillus-4 Acetobacter-38 Yeast-16 Acetobacter-14 Acetobacter-78 Mold-39 Acetobacter-86
  • 1050, -1451
    • Microbes Detected: Lactobacillus-20 Acetobacter-70 Yeast-65(n/HERBAL) Lactobacillus-45 Yeast-8(n/VANILLA) Lactobacillus-60 Lactobacillus-4 Lactobacillus-5 Yeast-19(P/n) Acetobacter-6 Acetobacter-78 Lactobacillus-52 Yeast-57(n/CLOVES) Yeast-66(GRASSY) Lactobacillus-92 Mold-79
  • 1010, -1890
    • Y3(n/n) Y1(n/BREAD) Y49(n/ORANGE HERBAL) Y81(P/HONEY) Y11(n/CHERRY) Y48(VP/n)
  • 970, -1890
    • Y3(n/n) Y11(n/CHERRY)
  • 930, -1870ish
    • Y3(n/n) Y48(VP/n) Y49(n/ORANGE/HERBAL) Y1(n/BREAD) Y98(P/n)
  • 1365, -2045 seal @ 1400
    • Y24(n/BLACKBERRY) Y74(VP/NUTMEG PRUNE VANILLA )
  • 1310, -2370seal @ 1200
    • Y26(P/HONEY(3237) NUTMEG(2940 NASTY(194)) Y91(n/n)
  • 1170, -1930
    • Y35(n/DATE GRASSY),Y1(n/BREAD)
  • 1010, -1830
    • Y49(n/ORANGE(422) HERBAL(302)) Y3(n/n) Y98(P/n) Y65(n/HERBAL(1388)) Y48(VP/n)
  • 1280, -2325seal @ 1650
    • Y56(n/n-but wheat flavors aren't tested) Y91(n/n) Y26(POTENT/HONEY NUTMEG)
  • 1030, -1870
    • Y74(VP/n) Y97(P/n)
  • 1030, 1850
    • Y97(P/n) Y74(VP/n)
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