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Talk:Yeast

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Revision as of 14:43, 24 September 2010 by T5 Import (talk | contribs) (Created page with "I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of ...")
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I'm skeptical about the need to include a column for Honey flavor on this page. In my experience Honey flavor is based entirely on the honey that is added, not on the action of the yeast. If yeasts created Honey flavor, we'd expect to see some of it in malt-only or wheat-only beers, but it has always been zero in those I've brewed. -- Hekatef

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