Flavors
TENDING
Phenotype (....)
Vine
Starting Grape No.
Hue
Balance
9
X
Key See the Abbreviations page.
Sagging
Tend
A
C
G
Q
K
S
V
Notes
AS
+4
+8
+2
X
+4
+3
-3
MG
+1
X
+5
X
X
X
-4
PO
+7
+5
-3
+2
+7
X
-10
SL
X
+7
+3
X
+7
+8
-9
SV
X
X
X
X
X
X
X
TV
X
X
X
X
X
X
X
TL
X
X
X
X
X
X
X
Wilting
Tend
A
C
G
Q
K
S
V
Notes
AS
+6
+5
+7
X
+8
X
-14
MG
X
X
X
X
X
X
X
PO
X
X
X
X
X
X
X
SL
X
X
X
X
X
X
X
SV
X
X
X
X
X
X
X
TV
X
X
X
X
X
X
X
TL
X
X
X
X
X
X
X
Musty
Tend
A
C
G
Q
K
S
V
Notes
AS
+4
X
-1
X
X
+1
-13
MG
X
X
X
X
X
X
X
PO
X
X
X
X
X
X
X
SL
X
X
X
X
X
X
X
SV
X
X
X
X
X
X
X
TV
X
X
X
X
X
X
X
TL
X
X
X
X
X
X
X
Fat
Tend
A
C
G
Q
K
S
V
Notes
AS
+6
+1
-3
X
+3
+1
-6
MG
X
X
X
X
X
X
X
PO
X
X
X
X
X
X
X
SL
X
X
X
X
X
X
X
SV
X
X
X
X
X
X
X
TV
X
X
X
X
X
X
X
TL
X
X
X
X
X
X
X
Rustle
Tend
A
C
G
Q
K
S
V
Notes
AS
X
+4
+1
X
X
+5
-1
MG
X
X
+2
X
+5
X
-7
PO
+7
+2
-6
+7
X
X
-10
SL
X
X
X
X
X
X
X
SV
X
X
X
X
X
X
X
TV
X
X
X
X
X
X
X
TL
X
X
X
X
X
X
X
Shrivel
Tend
A
C
G
Q
K
S
V
Notes
AS
X
X
X
X
X
X
X
MG
X
X
X
X
X
X
X
PO
X
X
X
X
X
X
X
SL
X
X
X
X
X
X
X
SV
X
X
X
X
X
X
X
TV
X
X
X
X
X
X
X
TL
X
X
X
X
X
X
X
Shimmer
Tend
A
C
G
Q
K
S
V
Notes
AS
X
X
X
X
X
X
X
MG
+6
+4
+5
+8
+1
X
-4
PO
X
X
X
X
X
X
X
SL
X
X
X
X
X
X
X
SV
X
X
X
X
X
X
X
TV
X
X
X
X
X
X
X
TL
X
X
-2
+3
+6
-2
-9
