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User:Indra/Y64 Tests
865, 4855 Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97
Seal at 1799 – no microorganisms Seal at 1700 – Yeast-64 Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14
100 honey at 54, 100 med malt at 12
Brief Description: Cloying Beer
--- Alcohol: 1241 ---
--- Color: 53 --- --- Mold: 0 --- --- Vitamins: 3344 ---
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 945 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 105 ---
--- Orange Flavor (fruity): 76 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1133 --- --- Nutmeg Flavor (slightly bitter): 21 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 35 --- --- Grassy Flavor (unpleasant): 29 --- --- Nasty Flavors (unpleasant): 33 ---
30 light malt at 12 Brief Description: Cloying Beer
--- Alcohol: 147 ---
--- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1383 ---
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 199 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 9 --- --- Honey Flavor (fruity): 1 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 4 ---
