User:Indra/Y64 Tests

865, 4855

Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97

Seal at 1799 – no microorganisms

Seal at 1700 – Yeast-64

Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14

100 honey at 54, 100 med malt at 12

Brief Description: Cloying Beer
 --- Alcohol: 1241 ---
--- Color: 53 ---
--- Mold: 0 ---
--- Vitamins: 3344 ---
 --- Glucose (sweet): 14 ---
--- Maltose (sweet): 945 ---
--- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 --- Barley Flavor (pleasant): 105 ---
--- Orange Flavor (fruity): 76 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 18 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 1133 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 29 ---
--- Nasty Flavors (unpleasant): 33 --- 

30 light malt at 12

Brief Description: Cloying Beer
 --- Alcohol: 147 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1383 ---
 --- Glucose (sweet): 14 ---
--- Maltose (sweet): 199 ---
--- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 --- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 9 ---
--- Honey Flavor (fruity): 1 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Nasty Flavors (unpleasant): 4 ---