User:Indra/Y64 Tests

865, 4855

Microbes Detected: Yeast-64 Lactobacillus-44 Acetobacter-14 Lactobacillus-52 Yeast-34 Yeast-82 Lactobacillus-76 Yeast-75 Yeast-19 Acetobacter-30 Yeast-17 Yeast-83 Yeast-66 Lactobacillus-5 Yeast-57 Lactobacillus-21 Yeast-89 Lactobacillus-12 Acetobacter-22 Yeast-97

Seal at 1799 – no microorganisms

Seal at 1700 – Yeast-64

Seal at 1600 – Yeast-64 Lactobacillus-44 Acetobacter-14

100 honey at 54, 100 med malt at 12

Brief Description: Cloying Beer
 --- Alcohol: 1241 ---
--- Color: 53 ---
--- Mold: 0 ---
--- Vitamins: 3344 ---
 --- Glucose (sweet): 14 ---
--- Maltose (sweet): 945 ---
--- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 --- Barley Flavor (pleasant): 105 ---
--- Orange Flavor (fruity): 76 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 18 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 1133 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 17 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 29 ---
--- Nasty Flavors (unpleasant): 33 --- 

30 light malt at 12

Brief Description: Cloying Beer
 --- Alcohol: 147 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1383 ---
 --- Glucose (sweet): 14 ---
--- Maltose (sweet): 199 ---
--- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 --- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 9 ---
--- Honey Flavor (fruity): 1 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Nasty Flavors (unpleasant): 4 ---

	Max Alcohol	Alcohol Threshold	Growth Rate	Glucose Floor	Maltose Floor	Vitamin Ratio	Vitamin Threshold	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
Yeast-64	1241	1100*	20%	14	199	3		0.0612	0.0145	0.0145	0.0137	0.0177	0.0169	0.0137	0.0234	0.0266

• Estimated