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User:Anka/Beer
Yeast
| Yeast | Seal Time |
|---|---|
| Y66 | 1200 |
Beers
| Yeast | Start Ingredients | Finish Ingredients | Beer Name | Tested? |
|---|---|---|---|---|
| Y66 | 22LM, 22MM, 22H | Grassy | Yes | |
774, 6968
Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77
Seal 1600 - Nothing
Seal 1369 - Nothing
Seal 1200 - Yeast-66
Seal 1100 - Yeast-66 Lactobacillus-85 Yeast-18
Seal 950 - Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25
Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor
microbe test
Brief Description: Grassy Beer
--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2541 ---
--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 99 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 992 --- --- Nasty Flavors (unpleasant): 16 ---
Microbes Detected: Yeast-66 100 med at 120 and 100 honey at 60
