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Y33

From ATITD6
Revision as of 13:42, 11 September 2010 by T5 Import (talk | contribs) (Created page with "=== Attributes === {{Yeast|Microbe=Y33 |AlcCeiling=992 |GlucoseFloor=6 |MaltFloor=199 |VitFloor=79 |VitCons=0.244 |Orange=0.02|Banana=0.034|Cherry=0.015|Date=0.036|Honey=0.109|...")
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Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y33 992 6 199 79 0.244
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0.02 0.034 0.015 0.036 0.109 0.016 0.062 0.017 0.015
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? ? ? ? ? ? ? ? ?
Comments
Potent Beer.


Recipes

Recipe Creator
70 honey @ 1188, 35 light malt @ 1176, seal 2000 Pascalito
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