User:Rags/wine

Quick Tend Tables

• Wine/Pascarella_Foresee_AAACCCC/doublecheck

Balance Acid and Tannin Condition Tend G V Fat MG 7 -4 Musty TV 3 -2 Rustle AS 1 -1 Sagging TV 0 -1 Shimmer MG 5 -4 Shrivel PO 4 -4 Wilting MG -5 -2

Balance Quality Condition Tend G V Fat TL 7 -4 Musty PO 0 -4 Rustle TV 6 -6 Sagging TV 0 -1 Shimmer SV 8 -1 Shrivel AS -1 -5 Wilting TV 4 -4

Karedas Pentasweet QQQQSSSSS Condition Tend G V Fat TL 0 -4 Musty SL 0 -2 Rustle SV -1 -2 Sagging TV 4 -1 Shimmer SL 0 -1 Shrivel PO 2 -2 Wilting PO 3 -1

Karedas Grapy Pentasweet GSSSSS Condition Tend G V Fat TL 7 -4 Musty PO 0 -4 Rustle SV 6 -2 Sagging TV 0 -1 Shimmer SL 1 -3 Shrivel SV 3 -3 Wilting TV 4 -4

X XXX Condition Tend G V Fat X X X Musty X X X Rustle X X X Sagging X X X Shimmer X X X Shrivel X X X Wilting X X X

X XXX Condition Tend G V Fat X X X Musty X X X Rustle X X X Sagging X X X Shimmer X X X Shrivel X X X Wilting X X X

My wines

Number	Name	Vintage	Flavors	Special
1	Home	6	Raspberry, Asparagus, Tobacco	Very Good Quality, 12% Alcohol
2	Beetle	9	Raspberry, Asparagus	13% Alcohol, Very Good Quality, Sweet
3	Bugs	9	Raspberry, Asparagus	13% Alcohol, Very good quality, Sweet
4	Be Calm	7	Raspberry, Asparagus, Tobacco	12% Al, good quality, Sweet
5	Grove	6	Citrucs Notes, Raspberry	good quality
6	Two Trees Cocktail	7	Vanilla, Raspberry, Artichoke, tobacco	very good quality, Sweet, 12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid
7	Camel Dates	10	Raspberry, Vanilla, Earthyness, Woodiness	Very Good Quality, 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8	Spindle	11	Raspberry, Asparagus	Very Good Quality, Sweet, 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
9	Ferns	13	Raspberry, Vanilla, Asparagus	Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1
10	Boxed Wine	12	Raspberry, Grapefruit, Vanilla, Asparagus	Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
11	Mandy	12	Grapefruit, Raspberry	Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
12	First Date	19		White Wine, Alcohol 14.1%, Residual Sugar 24.2, Tannin 16.0, Acid 6.8
18	Desert Sands	16		Alcohol 11.3%, Residual Sugar 23.8, Tannin 1.5, Acid 1.5