Odius

My Recipes

Base(s)	Additive(s)	STR	DEX	END	SPD	CON	FOC	PER	Duration	Creator
6 Reticulated Toothfish	1 Primula	-9	0	0	+5	+5	+7	+7	35min
6 Chromis Meat	1 Oil	0	0	-1	-4	-6	+6	+7	Unknown

Vine Tending

Possible Vineyard States:

• SA - The vines are SAGGING a Bit.
• W - Leaves are WILTING.
• M - A MUSTY smell can be detected.
• F - Stems look especially FAT.
• R - Leaves RUSTLE in the breeze.
• SV - The grapes are starting to ShriVel.
• SM - Leaves ShiMmer with moisture.

Tending Methods:

• AS - AERATE the SOIL.
• MG - MIST the GRAPES.
• PO - PINCH OFF the weakest stems.
• SL - SHADE the LEAVES.
• SV - SPREAD out the VINES.
• TV - TIE the VINES to the trellis.
• TL - TRIM the lower LEAVES.

Appreciation

SAGGING

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	+3	+3	+4	+5	0	0	-3
MG	0	+2	+3	+10	+3	0	-4
PO	0	0	+1	0	+3	+4	-10
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

WILTING

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	+2	-2	-1	-1	+4	-3	-14
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

RUSTLE

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	0	+11	+3	0	0	-1
MG	+3	+1	+3	+14	0	0	-7
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

MUSTY

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	+3	+5	0	0	0	-13
MG	0	+4	+1	-12	0	+3	-9
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

FAT

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	+1	+4	0	+2	0	-6
MG	-2	+3	-3	+10	+1	+4	-4
PO	+1	+2	-2	+9	+3	0	-5
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

SHRIVEL

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	0	0	-3	+11	0	+3	-5
MG	0*	+2	-1	+10	+1	0*	-10
PO	+2	0*	+2	0*	+2	+2	-2
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*

SHIMMER

Tend Type	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor
AS	+4	0	+3	+6	+1	0	-9
MG	0	+2	+3	+2	+1	0	-4
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*
*	*	*	*	*	*	*	*