User:Obol/Banquet

 Your Menu has been written:
 First course:
   Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 56 seconds
   Wine with: Tannin at least 6. Age at least 2 vintages. 
   Beer that is: Potent Dry date
 Second course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 29 minutes 51 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 16 percent. 
   Beer that is: Potent Brown nutmeg
 Third course:
   Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 5 seconds
   Wine with: Tannin at least 4. Age at least 1 vintages. 
   Beer that is: Very Potent Black orange
 Fourth course:
   Dish with Grilled Fish at least one seventh by item, duration at least 23 minutes 59 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 16 percent. 
   Beer that is: Potent Sweet date
 Fifth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 15 minutes 42 seconds
   Wine with: Tannin at least 6. Age at least 1 vintages. 
   Beer that is: Very Potent Dry barley
 Sixth course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 52 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 1 percent. 
   Beer that is: Fruity Black nutmeg
 Seventh course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 22 minutes 54 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Sweet banana