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User:Sneferu/mutagenesis
From ATITD6
Jump to navigationJump to searchPascarella Honeycomb 45S (muted for SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSuuuuugar !!!)
Distillation purpose wine. Phenotype is G Sx45 sugar mutations
| State | Tending | Grapes | Quality | Sugar | Vigor |
|---|---|---|---|---|---|
| Sagging | TV | +4 | +4 | +161 | -1 |
| Wilting | MG | +3 | +1 | +179 | -2 |
| Musty | TV | +3 | -1 | +107 | -2 |
| Fat | TL | 0 | +3 | +112 | -4 |
| Rustle | SV | -1 | +1 | +113 | -2 |
| Shrivel | PO | +2 | +2 | +176 | -2 |
| Shimmer | SV | +4 | +3 | +145 | -1 |
Simulation average: sugar per grapes
Sneferu CIR1
| State | Tending | Grapes | Quality | Sugar | Vigor |
|---|---|---|---|---|---|
| Sagging | SL | +3 | +19 | +41 | -9 |
| Wilting | PO | 2 | 8 | -11 | -1 |
| Musty | SL | 2 | 12 | 18 | -2 |
| Fat | MG | 7 | 13 | 19 | -4 |
| Rustle | SV | 6 | 9 | 55 | -2 |
| Shrivel | SV | 3 | 7 | 13 | -3 |
| Shimmer | MG | 5 | -1 | 50 | -1 |
Nut's essence crossed (L:SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS-R:AGGQQQSSSSSSS)
Probable phenotype (AGGQQQSSSSSSSSSSSSSSSSSSSSSSS)
sugar per grape not bad at all + lot of grappes and qual under study
Sneferu CIR2 + CIR3 (Sneferu CIR1 R + Pascarella 45S L -Crackly prickly stripped-> Sneferu CIR2&3)
| Mutagen Name | Left splint target zone min. % | Left splint target zone max. % | Right splint target zone min. % | Right splint target zone max. % |
|---|---|---|---|---|
| Crackly, Prickly, Striped | 0.0% = 1/27 | <3.7% = 1/27 | >96.3% = 27/27 | 100% = 27/27 |
| State | Tending | Grapes | Sugar | Vigor |
|---|---|---|---|---|
| Sagging | Tie | 1 | 15 | -5 |
| Wilting | Aerate | 3 | 40 | -12 |
| Musty | Aerate | 2 | 18 | -11 |
| Fat | Tie | 3 | 21 | -10 |
| Rustle | Pinch | 4 | 37 | -3 |
| Shrivel | Aerate | 3 | 37 | -2 |
| Shimmer | Aerate | 2 | 22 | -8 |
sugar per grape under study
Sneferu CIR4 + CIR5 (Pascarella 45S R + Sneferu CIR1 L -Crackly prickly stripped-> Sneferu CIR4&5)
| State | Tending | Grapes | Sugar | Vigor |
|---|---|---|---|---|
| Sagging | Tie | 1 | 15 | -5 |
| Wilting | Aerate | 3 | 40 | -12 |
| Musty | Aerate | 2 | 18 | -11 |
| Fat | Tie | 3 | 21 | -10 |
| Rustle | Pinch | 4 | 37 | -3 |
| Shrivel | Aerate | 3 | 37 | -2 |
| Shimmer | Aerate | 2 | 22 | -8 |
sugar per grape under study
