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User:Bardoth/Wine Info/Flavormap

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VoK

Location Notes Location Notes Location Notes Location Notes Location Notes
-2385, 5361 A -2380, 5361 B -2375, 5361 C -2370, 5361 D -2365, 5361 E
-2385, 5366 F -2380, 5366 G -2375, 5366 H -2370, 5366 I -2365, 5366 J
-2385, 5371 K -2380, 5371 L -2375, 5371 M -2370, 5371 N -2365, 5371 O
-2385, 5376 P -2380, 5376 Q -2375, 5376 R -2370, 5376 S -2365, 5376 T
-2385, 5381 U -2380, 5381 V -2375, 5381 W -2370, 5381 X -2365, 5381 Y
-2385, 5386 Z -2380, 5386 Aa -2375, 5386 Ab -2370, 5386 Ac -2365, 5386 Ad
-2385, 5391 Ae -2380, 5391 Af -2375, 5391 Ag -2370, 5391 Ah -2365, 5391 Ai
-2385, 5396 Aj -2380, 5396 Ak -2375, 5396 Al -2370, 5396 Am -2365, 5396 An
-2385, 5401 Ao -2380, 5401 Ap -2375, 5401 Aq -2370, 5401 Ar -2365, 5401 As
-2385, 5406 At -2380, 5406 Au -2375, 5406 Av -2370, 5406 Aw -2365, 5406 Ax

Flavor Chart

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Vineyard
Carmelization Carmelization Butter 0 C,H,G,N,L,?,J
Butterscotch 1 G,L,M
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Sorbate ?
Fusel Alcohol 14-16
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber ?
Earthyness Earthyness Mushrooms 1 A,G,B,K
Dust 4
Moldyness Mildew 14
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 Y
Linalool 1
Roses 1
Geraniums 3
Violet ?
Fruit Citrus Notes Grapefruit 0-1 C,H,B,Aq,Aj,Ag,Ak,Av,Am,Ao,Ar,Ap
Lemon 1
Berries Raspberry 0 H,L,Ab
Strawberry 1
Cassis 6
Blackberry ?
Dried Fruit Raisin 5
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0 F,?,K,P,Q,Z,U
Peach 0 Q,Ax
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1 ?
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Buteric Acid 0-1
Lactic Acid ?
Sweat ?
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0 Am
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Black Pepper ?
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2 E
Stemmy 0
Grass 0
Deep dried notes Straw 3
Tea 4
Tobacco 6
Woodiness Phenolic Notes Vanilla 1 ?
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2
Resin Cedar 1
Oak 1