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User:Bardoth/Wine Info/Flavormap
From ATITD6
< User:Bardoth | Wine Info
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Location | Notes | Location | Notes | Location | Notes | Location | Notes | Location | Notes |
---|---|---|---|---|---|---|---|---|---|
-2385, 5361 | A | -2380, 5361 | B | -2375, 5361 | C | -2370, 5361 | D | -2365, 5361 | E |
-2385, 5366 | F | -2380, 5366 | G | -2375, 5366 | H | -2370, 5366 | I | -2365, 5366 | J |
-2385, 5371 | K | -2380, 5371 | L | -2375, 5371 | M | -2370, 5371 | N | -2365, 5371 | O |
-2385, 5376 | P | -2380, 5376 | Q | -2375, 5376 | R | -2370, 5376 | S | -2365, 5376 | T |
-2385, 5381 | U | -2380, 5381 | V | -2375, 5381 | W | -2370, 5381 | X | -2365, 5381 | Y |
-2385, 5386 | Z | -2380, 5386 | Aa | -2375, 5386 | Ab | -2370, 5386 | Ac | -2365, 5386 | Ad |
-2385, 5391 | Ae | -2380, 5391 | Af | -2375, 5391 | Ag | -2370, 5391 | Ah | -2365, 5391 | Ai |
-2385, 5396 | Aj | -2380, 5396 | Ak | -2375, 5396 | Al | -2370, 5396 | Am | -2365, 5396 | An |
-2385, 5401 | Ao | -2380, 5401 | Ap | -2375, 5401 | Aq | -2370, 5401 | Ar | -2365, 5401 | As |
-2385, 5406 | At | -2380, 5406 | Au | -2375, 5406 | Av | -2370, 5406 | Aw | -2365, 5406 | Ax |
Flavor Chart
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Vineyard |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | C,H,G,N,L,?,J |
Butterscotch | 1 | G,L,M | ||
Honey | ? | |||
Molasses | 1 | |||
Chocolate | 2 | |||
Soy Sauce | 2 | |||
Chemicals | Odd Chemicals | Fish | 4 | |
Soap | 7 | |||
Sorbate | ? | |||
Fusel Alcohol | 14-16 | |||
Paper | Filter Pads | 7 | ||
Wet Cardboard | ? | |||
Petroleum | Tar | 1 | ||
Kerosene | 8 | |||
Diesel | 9 | |||
Plastic | 9 | |||
Pungency | Ethanol | 0 | ||
Sharp Sulfur | 1-3 | |||
Acetic Acid | 3 | |||
Ethyl Acetate | 5 | |||
Sulfur | Wet Wool | 4 | ||
Burnt Matches | 6 | |||
Skunk | 6 | |||
Cabbage | 7 | |||
Hydrogen Sulfide | 8 | |||
Mercaptan | 4 | |||
Garlic | 3 | |||
Rubber | ? | |||
Earthyness | Earthyness | Mushrooms | 1 | A,G,B,K |
Dust | 4 | |||
Moldyness | Mildew | 14 | ||
Moldy Cork | ? | |||
Floral Notes | Floral Notes | Orange Blossoms | 0 | Y |
Linalool | 1 | |||
Roses | 1 | |||
Geraniums | 3 | |||
Violet | ? | |||
Fruit | Citrus Notes | Grapefruit | 0-1 | C,H,B,Aq,Aj,Ag,Ak,Av,Am,Ao,Ar,Ap |
Lemon | 1 | |||
Berries | Raspberry | 0 | H,L,Ab | |
Strawberry | 1 | |||
Cassis | 6 | |||
Blackberry | ? | |||
Dried Fruit | Raisin | 5 | ||
Strawberry Jam | 6 | |||
Prune | ? | |||
Fig | ? | |||
Odd Fruit | Artificial Fruit | 7 | ||
Methyl Anthranilate | 7 | |||
Tree Fruit | Cherry | 0 | F,?,K,P,Q,Z,U | |
Peach | 0 | Q,Ax | ||
Apricot | 1 | |||
Apple | 3 | |||
Tropical Fruit | Banana | 0 | ||
Pineapple | 1 | ? | ||
Melon | ? | |||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
Mousey Smells | 7 | |||
Lactic Acid | Saurkraut | 4 | ||
Buteric Acid | 0-1 | |||
Lactic Acid | ? | |||
Sweat | ? | |||
Yeast | Leesy | 2 | ||
Flor Yeast | ? | |||
Nuttiness | Nuttiness | Almond | 0 | Am |
Hazelnut | 0 | |||
Walnut | 4 | |||
Oxidation | Oxidation | Acetaldehyde | 9 | |
Pungency | Coolness | Menthol | 0 | |
Heat | Hot Alcohol | 0 | ||
Spicyness | Spicyness | Cloves | 7 | |
Licorice | 7 | |||
Black Pepper | ? | |||
Vegetables | Cooked Notes | Asparagus | 1 | |
Green Beans | 1 | |||
Green Olives | 1 | |||
Artichoke | 2 | |||
Black Olives | 3 | |||
Freshness | Bell Pepper | 0 | ||
Mint | 1 | |||
Eucalyptus | 2 | E | ||
Stemmy | 0 | |||
Grass | 0 | |||
Deep dried notes | Straw | 3 | ||
Tea | 4 | |||
Tobacco | 6 | |||
Woodiness | Phenolic Notes | Vanilla | 1 | ? |
Burned Smells | Smoke | 0 | ||
Burnt Toast | 2 | |||
Coffee | 2 | |||
Resin | Cedar | 1 | ||
Oak | 1 |