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User:Bardoth/Wine Info/Flavormap
From ATITD6
< User:Bardoth | Wine Info
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| Location | Notes | Location | Notes | Location | Notes | Location | Notes | Location | Notes |
|---|---|---|---|---|---|---|---|---|---|
| -2385, 5361 | A | -2380, 5361 | B | -2375, 5361 | C | -2370, 5361 | D | -2365, 5361 | E |
| -2385, 5366 | F | -2380, 5366 | G | -2375, 5366 | H | -2370, 5366 | I | -2365, 5366 | J |
| -2385, 5371 | K | -2380, 5371 | L | -2375, 5371 | M | -2370, 5371 | N | -2365, 5371 | O |
| -2385, 5376 | P | -2380, 5376 | Q | -2375, 5376 | R | -2370, 5376 | S | -2365, 5376 | T |
| -2385, 5381 | U | -2380, 5381 | V | -2375, 5381 | W | -2370, 5381 | X | -2365, 5381 | Y |
| -2385, 5386 | Z | -2380, 5386 | Aa | -2375, 5386 | Ab | -2370, 5386 | Ac | -2365, 5386 | Ad |
| -2385, 5391 | Ae | -2380, 5391 | Af | -2375, 5391 | Ag | -2370, 5391 | Ah | -2365, 5391 | Ai |
| -2385, 5396 | Aj | -2380, 5396 | Ak | -2375, 5396 | Al | -2370, 5396 | Am | -2365, 5396 | An |
| -2385, 5401 | Ao | -2380, 5401 | Ap | -2375, 5401 | Aq | -2370, 5401 | Ar | -2365, 5401 | As |
| -2385, 5406 | At | -2380, 5406 | Au | -2375, 5406 | Av | -2370, 5406 | Aw | -2365, 5406 | Ax |
Flavor Chart
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Vineyard |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | C,H,G,N,L,?,J |
| Butterscotch | 1 | G,L,M,Aa | ||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | O | ||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Sorbate | ? | |||
| Fusel Alcohol | 14-16 | |||
| Paper | Filter Pads | 7 | ||
| Wet Cardboard | ? | |||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 | |||
| Plastic | 9 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | |||
| Garlic | 3 | |||
| Rubber | ? | |||
| Earthyness | Earthyness | Mushrooms | 1 | A,G,B,K,Aa,Z |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Moldy Cork | ? | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | Y |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | |||
| Violet | ? | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | C,H,B,Aq,Aj,Ag,Ak,Av,Am,Ao,Ar,Ap |
| Lemon | 1 | |||
| Berries | Raspberry | 0 | H,L,Ab | |
| Strawberry | 1 | |||
| Cassis | 6 | |||
| Blackberry | ? | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Prune | ? | |||
| Fig | ? | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Methyl Anthranilate | 7 | |||
| Tree Fruit | Cherry | 0 | F,?,K,P,Q,Z,U | |
| Peach | 0 | Q,Ax | ||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | ?,T | ||
| Melon | ? | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | ||
| Buteric Acid | 0-1 | |||
| Lactic Acid | ? | |||
| Sweat | ? | |||
| Yeast | Leesy | 2 | N | |
| Flor Yeast | ? | |||
| Nuttiness | Nuttiness | Almond | 0 | Am |
| Hazelnut | 0 | |||
| Walnut | 4 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Black Pepper | ? | |||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 | L,? | ||
| Black Olives | 3 | C,E,D | ||
| Freshness | Bell Pepper | 0 | ||
| Mint | 1 | |||
| Eucalyptus | 2 | E | ||
| Stemmy | 0 | |||
| Grass | 0 | |||
| Deep dried notes | Straw | 3 | ||
| Tea | 4 | |||
| Tobacco | 6 | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | ?,P,U |
| Burned Smells | Smoke | 0 | ||
| Burnt Toast | 2 | |||
| Coffee | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |
